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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » EZ Peanut Butter Cookies Reviews Views Date of last review 8 8803 Thu March 27, 2008 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 1 Cup Peanut Butter 1 Cup Splenda 1 Egg (Optional - Crushed chocolate bar) How To Prepare: Ready for this? Mix all ingredients in a bowl, roll in 1" balls, place on cookie sheet and bake for 20 minutes @ 350'. That's it. If you want to add "chocolate chips" I crushed a dark chocolate Carbolite bar. The chocolate doesn't cook well, but it worked. CAUTION!! These are very crumbly, but oh so good!! Using 2 eggs may help, but I haven't tried that. Number of Servings: Makes about 1 1/2 dozen cookies Carbs per serving - include all nutritional information if known: Less than 5 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source: Scooby's Girl

Author mytime Junior LCF Member Registered: March 2004 Posts: 6 Review Date: Mon March 8, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Sweet tooth rescue! Cons: This is SO easy to make. I mix it all up, spread it in a pan, bake till golden brown, and eat! Thank You!! Happylowcarbing Senior LCF Member Registered: February 2004 Posts: 196 Review Date: Mon May 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: So quick, so easy, so yummy! Cons: You may not be able to stop at one, or two, or ... Outstanding, yummy, easy recipe. Definitely a keeper! I took them to work and they were gobbled up by LCers and non-LCers alike! One note: definitely do NOT use the two eggs. Oh, what a mess! Wasted a whole cup of Splenda (boo, hoo!). Definitely keep the recipe as is. Review Date: Fri May 7, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: absolutly a sweet tooth relief! Cons: they are crumbly, but who cares!!! yummy! This is a keeper! Kariann71 Junior LCF Member Registered: January 2004 Location: Michigan Posts: 54 Review Date: Wed May 12, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: I made these with the new Carb Options Peanut Butter. They were extremely tasty! Make sure you have a drink nearby. JessOnTheWay Junior LCF Member Registered: July 2004 Location: Texas Posts: 4 Review Date: Tue July 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious and SO EASY! Cons: Crumble easily. These are delicious! I pressed them with a fork so they would look like regular PB cookies. They're crumbly, but really... so what? I used the Carb Options Peanut butter, too, and at 18 cookies per recipe, that brings the carb down even lower to less than 3 each. SO WORTH IT! Y0-Y0 Senior LCF Member Registered: March 2004 Location: Bristol CT Posts: 324 Review Date: Thu November 4, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy, easy, easy Cons: These were a nice treat. I did change the recipe some. I didn't want to sue granular splenda (to save on carbs), but I was afraid of losing the bulk since the only other bulky part was the peanut butter. I used 1 cup natural peanut butter,1 cup of almound flour, liquid splenda, then the egg. I got the same yeild and they were very tasty. Mine worked out to 2 carbs each. They weren't too crumbly. I was expecting worse based on the other comments. I just have to be careful how often I make them. Portion contol is a real issue!!!...lol HotLipsHooligan Junior LCF Member Registered: March 2004 Location: SF Bay Area, CA Posts: 8 Review Date: Wed December 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: incredibly yummy Cons: fragile These are super good. They do crumble easily, but whatever... They are too yummy to care. I baked them for 15 minutes. They started getting a little dark, so I took them out early. Just keep an eye on them. Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 0 Review Date: Thu March 27, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: ALL Cons: NONE I tried these today and they were delicious. All I had on hand was crunchy peanut butter but I still thought they were amazing!!!

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