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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » 6 Carb Meatloaf Reviews Views Date of last review 7 19273 Mon October 13, 2008 Recommended By Average Rating 100% of reviewers 8.4 Description: Ingredients: 2 Lbs Chop Meat 3/4 cup Grated Romano Cheese 1 large egg 1/4 cup parsley 1/4 cup heavy cream 1/4 cup tomatoe sauce 5-6 strips of crumbled bacon salt pepper to taste How To Prepare: Mix all ingrediants together if to moist add a little more cheese. Shape into a loaf place in a pan and take a pastry brush and coat the top with a little tomatoe sauce Bake at 350 45 min The only carbs in this rec. comes from the tomatoe sauce. Note you use no bread. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 6 carbs total in whole loaf Preparation Time: 10 min Effort (Easy, Average, Difficult): Easy Source: Tina

Author Alcmene Senior LCF Member Registered: March 2005 Location: Lancashire, UK Posts: 781 Review Date: Sun April 3, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: cream gives it a really rich and yummy taste Cons: High in calories, omit the bacon and also add 1 tablespoon of wheat bran for extra fibre I tried this although I left out the bacon and replaced the cheese with parmesan cheese. FreeSpirit Junior LCF Member Registered: October 2005 Location: Tennessee Posts: 9 Review Date: Wed October 12, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simple to make and taste is YUMMY! Cons: NONE I could not find ricotta cheese in the one store i have stopped at so i used feta and parmesan cheese. GREAT!! Tastes better than regular than "regular" meatloaf to me, my daughter, and husband! leahvb Very Gabby LCF Member!!! Registered: March 2003 Posts: 4890 Review Date: Mon November 20, 2006 Would you recommend the Recipe? Yes | Rating: 7    Pros: suggestion: Could add ground flaxseed to up the fiber count also! :) Cons: n/a very good. shnnd19 Junior LCF Member Registered: March 2007 Posts: 1 Review Date: Sat March 24, 2007 Would you recommend the Recipe? Yes | Rating: 6    Pros: Cons: Not bad but I'm not sure if I put too much chesse into it, because mine was full of grease. Mcp Senior LCF Member Registered: August 2002 Location: Maine Posts: 480 Review Date: Thu March 6, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: Easy to do! Cons: Greasy on top..... I liked it and i could taste the cheese first thing!! I didn't like the fact that it was greasy!! But it was good and its a make again meal my kids say! dusk Blabbermouth!!! Registered: October 2000 Location: Midwest - USA Posts: 6295 Review Date: Sat September 6, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: It's easy to make Cons: doing the dishes I didn't have any Romano cheese, so I used parmesan. This is absolutely wonderful and I don't like meatloaf! talachee Senior LCF Member Registered: March 2004 Location: Alabama Posts: 708 Review Date: Mon October 13, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great base to start with if you plan on adding your own ingredients. Cons: I'm not sure since I altered this recipe. I bet it would be wonderful as written. The best meatloaf I've had, and I don't really like meatloaf. I loved this one. I made a few changes because my entire family eats the same stuff that I do and I don't do ultra low carb. I eat around 60 carbs a day. I used Mozzarella cheese and mixed in a little Parmesan, too. I added a tablespoon or red pepper flakes, a little Tony's Cajun seasoning, a tablespoon of Dale's (a version of worchester sauce),a tablespoon of garlic, and I also used two eggs instead of one. I used milk instead of cream because I did not have any.I also mixed in two crumbled lower carb hot dog buns. Everything else was as listed above. I used a topping that made it SO good. I mixed a quarter cup of tomato sauce with a couple of tablespoons of the Splenda Brown Sugar, and a teaspoon of cider vinegar and spooned it over the top (half before cooking and half about half way through the cooking cycle). Finally, I made twelve large balls with the above mixture and put them in muffin tins. I baked at 350 for 40 minutes. Make sure you put a pan under your muffin tin to catch the grease. These turned out SO moist and good. I plugged the exact ingredients that I used into a nutrition counter and came up with 280 calories and 9 carbs per individual muffin loaf. All of the grease bakes off and falls into the baking pan. So very good! My whole family loved them. Thanks for a great base recipe!

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