Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



Reviews Views Date of last review
1 15052 Mon March 14, 2005
Recommended By Average Rating
100% of reviewers 10.0



Description:
Ingredients: 2 cups heavy cream - I use
1 cup heavy cream and 1
cup of ultra pasturized
heavy cream (0 carbs)


4 extra large egg yolks - I
use the whites in crustless
quiche - mixed with whole
eggs


2 tablespoons instant
sugar free chocolate
pudding


9 packets Splenda


2 tablespoons chocolate
extract (Surlatable.com -
$10.95 - 8oz)
How To Prepare: Cook yolks and cream in
double boiler stirring often
until somewhat thickened.


Mix in the remaining
ingredients and chill.
Number of Servings: 3-4
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Average
Source: Sharon


ReneeinMLU
Junior LCF Member

Registered: June 2004
Location: West Monroe, Louisiana
Posts: 3
Review Date: Mon March 14, 2005 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: wonderful flavor
Cons:

I have actually tried this recipe twice. The first time, it turned out wonderfully. The second time, I must have done something wrong, because it seemed to "break down" and become oily somehow. However, I am going to try it again. It has a great taste and if you are a chocolate lover, this is the dish for you!


Powered by: ReviewPost PHP
Copyright 2005 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | HealthNotes | Bulletin Boards | Chat | Reviews | Faces | Recipes | eCards | Archive | Home

Copyright ©1999-2007 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy