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Home » Low Carb Recipes » Fish and Seafood

Joy Salmon w/Cream Cheese Lemon Dill Sauce Reviews Date of last review 6 Wed April 26, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.7 Description: Ingredients: Fresh Salmon filet (for one) Butter (unsalted) Lemon juice Lemon/Pepper Seasoning Olive Oil Cream Cheese - 4-6 oz Heavy Cream - 1/2 cup Dill weed seasoning Salt/Pepper Lemon Juice How To Prepare: Season Salmon with lemon juice/lemon pepper seasoning Blacken the salmon in a nonstick frying pan in butter/olive oil/lemon juice until flakes Season heavy cream with generous helping of dill weed (around 2 tsp to taste) and lemon juice (1-2 tsp) Heat heavy cream in saucepan until almost boiling (stir constantly) Add chunks of cream cheese, stir until completely smooth Serve salmon with sauce drizzled over top Great with a side of steamed asaparagus! Number of Servings: 1 Carbs per serving - include all nutritional information if known: Depends Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Average Tammy Marie   Posts: 0 see this user's products

Author
last_chance Junior LCF Member Registered: February 2003 Location: South Central PA Posts: 38	Review Date: Tue January 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): very easy to make Cons: A great substitute for grilling salmon when it's too blasted cold to go outside! Don't overdo on the sauce, a drizzle is all you need. Could have made less of that. Don't need to be fussy with measuring. Very nice recipe. =)
	Review Date: Thu April 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Cons: I actually didnt care for this much, neither did the rest of the family. Although this was the first time I ever made salmon, I thought it would be better.
ImprovedMe MAJOR LCF POSTER! Registered: April 2004 Location: California Posts: 1694	Review Date: Wed April 21, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very Very Good! Cons: Non Kept saying "Wow" between bits. This is SOoooo Good.... and easy. Made small amount of sauce...and it was plenty. This will become a reoccuring meal around here.
Edb Senior LCF Member Registered: July 2002 Location: Romantic New Jersey Posts: 488	Review Date: Tue August 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy , flavorful Cons: you feel decadent eating it! I had a lot of the sauce on it. I like sauce! I also added chopped cucumber to it at another time.
Anonymous	Review Date: Tue August 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Excellent meal Cons: NONE O.K. so I had to try this for my wife. She is a sauce junkie. First.. Remember to use a wisk when adding the cream cheese otherwise the chunks do not dissolve. When cooking the fisk use olive oil and marinade the fish in lemon for five minutes. Add the fish to a hot frying pan and spread lemon pepper (Lawrys if you prefer) on both sides as yuou fry the fish. After about five minutes the lemon pepper crusts the fish and it is fantastic. My wife would prefer to drink sauce, as I said she is a sauce junkie. Try this, it is fantastic.
Dibblee MAJOR LCF POSTER! Registered: October 2000 Location: California Desert Posts: 2427	Review Date: Wed April 26, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and delicious! Cons: None This was fantastic! It is most definitely a keeper! I am thinking of tweaking the sauce (add rosemary, subtract dill) and using it over pork.

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