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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Breaded Fried Mushrooms Reviews Views Date of last review 4 4681 Sun February 4, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: egg plain pork rinds whole mushrooms oil Ranch Dressing How To Prepare: Beat egg, crush rinds into a powder texture. Heat oil on high in a pan or deep fryer...do the sizzle test (drop a little bit of rinds in and if it sizzles, it's ready). Dip mushrooms in egg, and then dip into the powdered rinds. Drop in pan or fryer with heated oil (enough to cover mushrooms). When browned, remove from oil and place in a bowl with a piece of paper towel. Let cool, dip in Ranch dressing and enjoy!! Number of Servings: As many as you want!! Carbs per serving - include all nutritional information if known: 1 cup prepared==1carb Preparation Time: Depends on how much you make Effort (Easy, Average, Difficult): Average Source: JenMadison

Author sajjisun Junior LCF Member Registered: January 2004 Location: Vancouver, B.C. Canada Posts: 27 Review Date: Sun February 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make, Cons: getting bacon rinds crushed small enough These are sooooooo good. Just thinking about them makes me drool. I served them with a broiled steak. bslim Junior LCF Member Registered: April 2004 Location: Oklahoma Posts: 9 Review Date: Sat April 24, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: DELICIOUS! Cons: having to wait for the oil to heat I usually don't like mushrooms except for portabellas. I had some sliced ones about 1/2" thick & made these with them. I was shocked! They were sooo good I only wished I had made more than those 5! I figured 5 slices had 3 gr carb. VERY VERY GOOD PEOPLE! Mozza Senior LCF Member Registered: November 2004 Posts: 106 Review Date: Mon January 17, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: The only thing better than the rind fried mushrooms were the rind fried BROCCOLI I made at the same time!!! OMG! SO good. Fish compliments the flavors wonderfully. Lori92325 Senior LCF Member Registered: October 2006 Location: Crestline, CA Posts: 187 Review Date: Sun February 4, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: you have to use quite a bit of oil This came out so good it taste almost like the regular breaded mushrooms. I'm going to try zucchini next.

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