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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Cinnamon Gummie Hearts Reviews Views Date of last review 1 3731 Wed July 28, 2004 Recommended By Average Rating 100% of reviewers 6.0 Description: Ingredients: 6 packages of plain Knox gelatin 1 cup of water 1/2 cup of splenda a few drops of cinnamon oil red food coloring How To Prepare: Combine gelatin and water in a small saucepan. Over medium heat melt the mixture stirring constantly. Add splenda to mix after it mostly liquid. When all the gelatin and splenda is desolved add cinnamon (be careful not to get too much this stuff is strong.) and food coloring. Pour into heart shaped candy molds. Place in freezer for about 10 minutes or until set. Pop out of mold and enjoy Number of Servings: about 36 hearts depending on the size of the candy mold Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Easy Source: Helen

Author FoxInSocks Senior LCF Member Registered: September 2003 Location: So. AZ - but a NH girl at heart Posts: 94 Review Date: Wed July 28, 2004 Would you recommend the Recipe? Yes | Rating: 6    Pros: Quick and easy Cons: Really gotta watch the pot! very easy to make, and tasty, too. I used cinnamon oil from Wild Oats, and used about 1 1/2 tsp. Didn't bother with the food coloring, as I was worried it might come off on my hands while eating. Poured it into a jello mold left over from halloween and they do taste yummy! Next time I'll try adding more cinnamon since I like these with lots of kick!

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