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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » 2.5 CARBS PER SERV. ICE CREAM Reviews Views Date of last review 1 14223 Wed July 7, 2004 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 3 Cups Heavy Cream 3 Egg yolks (slightly beaten)2 Tsp. Vanilla 6 Mini spoon Stevia (Sweetvia Brand) ExtraAdded Flavor Ideas 2 Cups Strong Coffee Almonds Cocoa ( remember more sweetener) Banana extract and coconut? Possibilities are Endless How To Prepare: Add cream and egg yolks to pot, and put on double boiler. Cook until the mixture is hot, but not scorched or boiling. About 20 minutes, it should coat a spoon, yet the heavy cream does this naturally. ( I also just did it long enough to feel my eggs were " safe " ) Remove from heat, add vanilla and sweetener. I had to experiment with my NEW stevia and add to taste, so this is an approximate. One could also use 1 Cup of splenda, but count the carbs. Now is the time to add any flavoring you might desire. I added 2 cups of STRONG coffee and almonds for mocha almond ice cream!!! Let mixture cool and place in ice cream maker and follow maker's directions. Voila!! Number of Servings: 8 +++++???? Carbs per serving - include all nutritional information if known: 20.09 Total!!!! or 2.51serving Preparation Time: about 1 hour start to finish Effort (Easy, Average, Difficult): Average Source: Aphasonny1

Author eggie Senior LCF Member Registered: May 2004 Location: Boston Posts: 509 Review Date: Wed July 7, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: was great Cons: carb count wrong... 5 carbs per 1/2 cp cream,3 cups equals 30 carbs = sweetner of choice=true carb count. very creamy, awesome

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