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Flatten chicken breasts. Spread 2 tbspoons of chive & onion cream cheese on breast. Roll up chicken breast. (may need toothpick depending on size of breast) Wrap 1-2 pieces of bacon around chicken. Cover with foil and bake at 350 for about 40-45 minutes or until juices run clear. When done, uncover and put under broiler for about 5 minutes to crisp bacon.
Number of Servings:
depends on # of chicken breasts used
Carbs per serving - include all nutritional information if known: