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Home » Low Carb Recipes » Poultry

pattysueb Bacon Wrapped/Chive & Onion Chicken Reviews Date of last review 13 Mon January 26, 2009 Recommended By Average Price Average Rating 92% of reviewers None indicated 9.8 Description: Ingredients: - skinless, boneless chicken breasts - Chive & onion cream cheese - uncooked bacon strips How To Prepare: Flatten chicken breasts. Spread 2 tbspoons of chive & onion cream cheese on breast. Roll up chicken breast. (may need toothpick depending on size of breast) Wrap 1-2 pieces of bacon around chicken. Cover with foil and bake at 350 for about 40-45 minutes or until juices run clear. When done, uncover and put under broiler for about 5 minutes to crisp bacon. Number of Servings: depends on # of chicken breasts used Carbs per serving - include all nutritional information if known: 2-3 g Preparation Time: 15-20 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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tawnyna Junior LCF Member Registered: January 2003 Location: Grand Rapids, Michigan Posts: 38	Review Date: Sat April 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Wonderful flavour Cons: wrapping This was one of the most wonderful meals that was fairly quick to do. I however used regular cream cheese and added green onions but got a few to many it was pretty oniony ha. I am kinda on the lazy side as well so I just sat them up and placed the bacon on top. Worked just as well. I had this for family with the Faked Mashed Potatoes, and the Creamed Spinach (I substituted the spinach and mushrooms for Broccoli) and was a hit with the whole family. It felt like I was eating at a fancy restaurant. Thank you so much for the recipe! Tawnyna
tawnyna Junior LCF Member Registered: January 2003 Location: Grand Rapids, Michigan Posts: 38	Review Date: Sat April 3, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Sorry, the other two I quoted with dinner are also on this site under veggies
Tippy Toes Very Gabby LCF Member!!! Registered: April 2004 Location: Florida Posts: 4198	Review Date: Wed June 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very elegant--gourmet Cons: none You haven't lived until you have tried this one! I too felt as if I were eating out in a fancy place! I served it with Linda's low carb loaded baked potatoe recipe and salad. The chicken stays moist and juicy and looks beautiful with the creme cheese bubbling out. The husband couldn't get over how good it was and could have cared less that it was low carb. I would be proud to serve this to company! Definatly a 10!
sugarbuttons Junior LCF Member Registered: May 2004 Location: Ohio Posts: 11	Review Date: Sun June 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very good & fairly quick to prepare Cons:
Mozza Senior LCF Member Registered: November 2004 Posts: 106	Review Date: Mon January 10, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very tasty Cons: I really enjoyed this! I chopped up onions and also added some garlic salt to the cream cheese. The chicken came out very moist and tasty. I will definitely be making this again and perhaps experimenting a bit with it by including mushrooms or spinach. A side of buttery broccoli or aspargus compliments the flavors.
vragnow Junior LCF Member Registered: January 2005 Location: Evans, GA Posts: 2	Review Date: Sat March 19, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very few ingredients - not too time consuming to get ready for the oven Cons: Instead of removing foil and leaving in oven, I fried the roll-ups in a pan to cook the bacon. The outside was crisp while the chicken stayed moist. The cream cheese added moisture and flavor. Will make again.
Jeanine Junior LCF Member Registered: April 2003 Location: Northern California Posts: 54	Review Date: Tue January 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): wow...easy and fabulous! Cons: Like another poster, I too added just a very tiny amount of garlic. I used fresh green onions and because I was low on cream cheese, I mixed in some shredded cheddar cheese. I didn't read the directions good enough, because I cooked them uncovered the whole time! They came out the tiniest bit dry due to my mistake. I know if I had covered them per instructions, they would have been perfect!
HEALTHYMOM2006 Senior LCF Member Registered: March 2006 Location: In the Heartland Posts: 61	Review Date: Sat March 11, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great flavor Cons: This one of our favorite recipes. We have cooked them in the oven, but prefer them cooked on the gass grill by putting foil across a large part of the grill and grill on the foil over med-high heat for 20-30 minutes - The cream cheese starts oozing out when done. The bacon gets more crisp on the grill. We usually don't eat all the bacon, but the flavor on the chicken is excellent!!
Kari3629 Junior LCF Member Registered: July 2007	Review Date: Wed July 18, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): All Cons: None This is the first recipie I made from the site and I was very pleased. Boyfriend isn't low carb and he loved it as well as my 5 year old. I added salt and pepper to both sides of chicken breast before the cream cheese. Nothing to change, it was delicious! Can't wait to make again!
Kari3629 Junior LCF Member Registered: July 2007	Review Date: Wed July 18, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Awesome Cons: First recipie I tried and I loved it! Great flavor. I added salt and pepper to both sides of chicken breast before the cream cheese. Boyfriend isn't low carb but he loved it as well as my five year old. Can't wait to make again!
Heidi Ann Junior LCF Member Registered: December 2007	Review Date: Mon December 1, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy & Delicious Cons: None I have been wanting to make this recipe ever since I found it and finally did so last night. It was quick & easy to assemble the breasts & the timing in the oven was the same as the recipe said. My husband and I both loved it. We said we would both order it again if it were on the menu in a restaurant. The presentation was beautiful so I will be serving it to company! YUM
Adream Senior LCF Member Registered: April 2008 Location: South (Jersey) Beach Posts: 75	Review Date: Sun January 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): delicious, simple but final result is elegant Cons: Wish I could give this a rating of 100! I made this first for my family, then for company. Everyone loved it. The recipe is quite simple to put together, yet the dish is elegant enough for guests. It was a hit! I sliced the chicken on a diagonal to see the pinwheel swirl, then placed the slices on a bed of sauteed green beans. Made a gorgeous presentation!
julieboolie MAJOR LCF POSTER! Registered: March 2004 Location: Sunny AZ Posts: 2580	Review Date: Mon January 26, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): yummy and very low in carbs Cons: time cosuming and messy to prepare, bacon not done This was yummy. I don't love flattening chicken, it's messy. I spooned the cream cheese to the middle and rolled up the chicken and a bit came out the ends even before I got the bacon wrapped around it. It took longer to cook too. At 40 minutes the bacon was still raw and the chicken pink. I turned it up to 400 convection and removed the foil. 10 minutes it was done, and then I broiled it for 5 more minutes. The bacon is still not done, but added nice flavor. I think I'll "precook" the bacon a little before using it again. In all a tasty and different dinner. I'll be trying it again to see if I can make it less messy. Thanks!

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