feta and broccoli egg cakes - LowCarbFriends Recipes

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sweetsnookems feta and broccoli egg cakes

Reviews	Date of last review
2	Sun October 9, 2005

Recommended By	Average Price	Average Rating
50% of reviewers	None indicated	7.5

Description:
Ingredients:	4 large eggs3 broccoli florets, chopped 3 heaping TBSP feta, crumbledpepper and salt to tastebutter tghats
How To Prepare:	preheat oven 350throw eggs, broccoli and feta together and scramble in cup or bowlpour into muffin tin
Number of Servings:	6 cakes
Carbs per serving - include all nutritional information if known:	7.9 total, 1.6 each cake
Preparation Time:	5 min
Effort (Easy, Average, Difficult):	Easy


	Tammy Marie Junior LCF Member		Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author

gardener
MAJOR LCF POSTER!

Registered: June 2004
Location: SC Lowcountry
Posts: 1169

Review Date: Wed April 27, 2005

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5

Positive aspects of the product (pros):	simple & tasty
Cons:

Easy with good flavor

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FreeSpirit
Junior LCF Member

Registered: October 2005
Location: Tennessee
Posts: 9

Review Date: Sun October 9, 2005

Would you recommend the product? No | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):
Cons:

I didnt have feta cheese in fridge in this morning so I substituted shredded mild cheddar cheese in its place. I would recommend that if you are using fresh broccoli to boil for about 5 mts then add and bake. Was simply delicious...thanks!

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