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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » feta and broccoli egg cakes Reviews Views Date of last review 2 7433 Sun October 9, 2005 Recommended By Average Rating 50% of reviewers 7.5 Description: Ingredients: 4 large eggs3 broccoli florets, chopped 3 heaping TBSP feta, crumbledpepper and salt to tastebutter tghats How To Prepare: preheat oven 350throw eggs, broccoli and feta together and scramble in cup or bowlpour into muffin tin Number of Servings: 6 cakes Carbs per serving - include all nutritional information if known: 7.9 total, 1.6 each cake Preparation Time: 5 min Effort (Easy, Average, Difficult): Easy Source: sweetsnookems

Author gardener Senior LCF Member Registered: June 2004 Location: SC Lowcountry Posts: 737 Review Date: Wed April 27, 2005 Would you recommend the Recipe? Yes | Rating: 5    Pros: simple & tasty Cons: Easy with good flavor FreeSpirit Junior LCF Member Registered: October 2005 Location: Tennessee Posts: 9 Review Date: Sun October 9, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: I didnt have feta cheese in fridge in this morning so I substituted shredded mild cheddar cheese in its place. I would recommend that if you are using fresh broccoli to boil for about 5 mts then add and bake. Was simply delicious...thanks!

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