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Reviews
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Views
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Date Recipe posted
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0
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2763
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Mon January 26, 2004
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Recommended By
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Average Rating
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No recommendations
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None indicated
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Description:
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Ingredients:
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2 1/2 cups flour (almond)
1 1/2 cups splenda
1 teas. xanthan gum
1 cup butter, softened
1 egg
1 1/2 teas baking powder
1 teas vanilla
1/4 teas. salt
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How To Prepare:
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Mix all ingredients in a mixer until well blended.(I divide this into 3 or 4 ziplocks, so as not to overeat. Refrigerate for at least 4 hours before baking.
(I use one bag at a time and flavor according to taste.), (such as chopped nuts),( or 1 square of melted chocolate, plus little more splenda,) or ( l teas. lemon extract and 1 teas. orange extract combination makes a good tast.)
Make cookies by forming dough into balls, placing on a cookie sheet. Flatten the balls to about 3/8 inches thick. Bake at 375 for about 8-12 mins until lightly browned. Remove from cookie sheet and cool.
These divided portions hold up well in refrigerator until baked for a good while. I usually bake 8 at a time, and have 4 for a feeding, since there are two of us.
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Carbs per serving - include all nutritional information if known:
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Entire batch has 89 carbs(, about . 1 c arb per cookie)
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Preparation Time:
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20 mins
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Effort (Easy, Average, Difficult):
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Easy
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Source:
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Barbara (aka:Weresome)
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