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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » My Beef Stroganhoff Reviews Views Date of last review 5 6050 Thu September 29, 2005 Recommended By Average Rating 60% of reviewers 8.0 Description: Ingredients: 1 lb ground beef 1 pint sour cream 1 small onion rough chopped 1 large can or 12 fresh mushrooms sliced 1 tsp black pepper 3 beef boullion cubes 2 tbsp Worstchestire sauce salt to taste How To Prepare: Brown beef with salt and pepper, add onion and mushrooms until soft, over low heat stir on sour cream and blend until smooth. Add boullion until dissolved, then add worstchestire sauce. Blend until mixed and heated through. No need to serve over anything. Good just from the bowl!! YUMMY! Number of Servings: 2-4 Carbs per serving - include all nutritional information if known: 7 (for less carbs leave out onion) Preparation Time: 10 mins Effort (Easy, Average, Difficult): Easy Source: Kitryn Ellis

Author stewcarol Senior LCF Member Registered: August 2003 Posts: 416 Review Date: Mon March 22, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: comfort food, husband like it too Cons: too salty, I'd cut back on the boullion to one or two cubes julieloubert Guest Registered: June 2004 Location: Flint, MI Posts: 7 Review Date: Sun June 20, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Satisfied my craving Cons: This was very good. My husband added egg noodles to his, but I didn't even miss the noodles. This dish was creamy and not too salty. I added a large clove of minced garlic and sauteed a minute before adding the sour cream. I will definately make this again. MelissaE Junior LCF Member Registered: August 2004 Posts: 13 Review Date: Sat August 28, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Great taste! Cons: Needed something for it to go on top of I really enjoyed the flavor of this recipe. It would have been great if there had been something to put under the stroganoff though. I did eat it on its own but found myself wishing that there had been a substitute for egg noodles that usually get served with stroganoff! The recipe came out a bit too soupy to eat by itself. I'm open to any suggestions! Kelsolake Senior LCF Member Registered: February 2003 Location: Seattle Area Posts: 149 Review Date: Thu September 29, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: Excellent! I steamed Cauliflower in the microwave and cut it up into bitesize pieces, used it in lieu of Pasta. It was outstanding! I can't believe I lose weight eating this stuff! Kelsolake Senior LCF Member Registered: February 2003 Location: Seattle Area Posts: 149 Review Date: Thu September 29, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: Excellent! I steamed Cauliflower in the microwave and cut it up into bitesize pieces, used it in lieu of Pasta. It was outstanding! I can't believe I lose weight eating this stuff!

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