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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » Gooey Mexican Hamburger Casserole Reviews Views Date of last review 24 13757 Wed August 20, 2008 Recommended By Average Rating 100% of reviewers 9.7 Description: Ingredients: Ingredients For Cheese Topping: 1.5 cups shredded cheddar cheese 1.5 cups shredded mozzarella cheese 2 4 oz cans diced green chilies 1 2.25 oz can sliced black olives drained 1 small onion diced 1/2 cup mayonnaise Main Dish Ingredients: 1.5 lbs of hamburger meat 6 beaten eggs How To Prepare: How to Prepare Cheese Topping: Put all ingredients into a large bowl and mix, set aside. How to Prepare: Cook hamburger and drain, add beaten eggs to hamburger till cooked. Spray a 8X8 glass pan, pour in hamburger/egg mixture then place the sauce mixture on top evenly. Bake at 350 for about 20 minutes or until cheese is melted. Top with sour cream and hot sauce if you wish. Effort (Easy, Average, Difficult): Easy Source: Dragonia

Author swilson Junior LCF Member Registered: March 2004 Posts: 8 Review Date: Mon March 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and easy! perfect for kids too! Cons: This is such a simple and tasty recipe. Even kids love this recipe. I make this at least once a week. I even made it for an office function and my co-workers enjoyed it as well. Reenwad Senior LCF Member Registered: November 2002 Location: Northern Michigan Posts: 829 Review Date: Sat March 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simple & everyone likes it Cons: none Awesome meal. My husband loved it and he's not even doing low carb! Review Date: Tue March 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make. Tastes great. Cons: My whole family loves this recipe. It is so easy to make. My son who is 12 loves to make it. Even those not counting carbs like it. millerp Senior LCF Member Registered: July 2002 Location: Michigan Posts: 229 Review Date: Sat April 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: YUMMY and FILLING! Cons: Nadda Eggcellent! I loved this recipe. Easy to make, tastes yummy. Great leftovers. I usually top mine with the hot sauce and sour cream. I never knew I would have liked those chilies. They're not even hot. Nice mild flavor! Sometimes, if I only have a pound of meat, I use four eggs and only a cup of each of the cheeses. 1 can of the chilies and some sliced olives. Easy to adapt. THANKS FOR THIS RECIPE! ozone Junior LCF Member Registered: February 2004 Posts: 20 Review Date: Tue April 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tastes Great! Cons: None I added 1 t. corriander, 1/2 t. chili pwdr., and 1/2 t. cayenne pepper to the meat after draning. We really liked this dish. Left overs were great also. dsly Junior LCF Member Registered: May 2004 Posts: 4 Review Date: Sun June 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and easy Cons: none It tastes good and is really packed with the protein! I made something similar using sausage and it was 'freezer friendly' so imagine this would be too! julieloubert Guest Registered: June 2004 Location: Flint, MI Posts: 7 Review Date: Sun June 20, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Satisfied Mexican food cravings Cons: I had a hankerin' for Mexican food, and this definately solved my problem. What a great recipe! I did end up modifying the recipe a bit, though. After draining the meat, I added a minced clove of garlic, salt, fresh ground pepper, chili powder and cumin to the meat. Next time I will also add cayenne powder. Also, it is just not the same if you do not use hot sauce and sour cream as a topper. My husband (who is not on a diet) and I both give this recipe a big thumbs up! Weezer Senior LCF Member Registered: June 2004 Location: Georgia Posts: 275 Review Date: Thu July 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very good and filling Cons: None My husband who can't stand anything "low carb" loved this. kkbright Senior LCF Member Registered: July 2004 Location: Indiana Posts: 157 Review Date: Wed August 4, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: family did not like the chilli peppers I loved this dish! The eggs gave it a taste like tortilla shells were in this dish. My family did not like the chili peppers so I may try other veggies next time. We ate it with tomato and lettuce on the side. Marilyn Senior LCF Member Registered: July 2004 Location: The True North Strong and Free Posts: 370 Review Date: Thu August 5, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Fast and Easy! Cons: No leftovers! I figure at about 24 net carbs for the whole recipe, this is very efficient and delicious! NecessaryAngl Junior LCF Member Registered: May 2004 Location: South Carolina Posts: 2 Review Date: Tue August 10, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great Taste, Easy to Make Cons: None My family loves this recipe. I would definetely recommend this to anyone! Thank you for sharing such a great recipe. JadedOne Very Gabby LCF Member!!! Registered: January 2003 Location: Arizona Posts: 4547 Review Date: Wed January 12, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I could not beleive how good this was. I had to make it again, and its been less than a week! Things I noticed: The onions will be pretty crunchy if you mix them into the topping. If you prefer softer onions, I would mix them into the meat while cooking. I personally enjoyed them in the topping. Also, dont attempt to freeze this. Freezing it takes away the "ooey gooey" aspect. It does keep well in the fridge for the 2 days it lasted in mine! Jennz818 Junior LCF Member Registered: March 2004 Location: Northern New Jersey Posts: 20 Review Date: Thu January 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: versitile and yummy Cons: nothing I love this recipe and so did my husband. I didn't have any chilies so I used sliced jalepenos instead and it was wonderful!!! lizzy9volt Junior LCF Member Registered: January 2004 Location: San Jose, CA Posts: 2 Review Date: Mon July 25, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I ended up marinading chicken breasts in fajita mix, and using that in place of the hamburger meat. This is AWESOME! My boyfriend has been my 'guinnea pig' when it comes to cooking low carb stuff, and hes DEFINATELY a fan of this recipe! Salamander Senior LCF Member Registered: June 2004 Location: Ravensdale, WA Posts: 202 Review Date: Sun August 7, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Flavor! Cons: Dont want to stop eating it A great recipe that's fast too! I subbed gr. turkey and omitted the onions. luv2ridehd2000 Junior LCF Member Registered: July 2004 Location: Zanesfield, Oh Posts: 0 Review Date: Thu September 15, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: easy Cons: well I forgot the mayo sooo...... It was still very good, and because I forgot the mayo, I made some variations AFTER it was done. I still enjoyed it though. Will try to make it again the right way!!;) luv2ridehd2000 Junior LCF Member Registered: July 2004 Location: Zanesfield, Oh Posts: 0 Review Date: Thu September 15, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: yummy Cons: none i messed up the mayo in, but still very yummy, had homenade salsa to put on top with sour cream, delic!!! CindyGEyes Senior LCF Member Registered: October 2005 Location: Ohio Posts: 910 Review Date: Mon February 6, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: none was very good...i left out the green chilies, and added green peppers to the hamburger, and put banana peppers on top of the cheese. YUMMY. c-u-lean Senior LCF Member Registered: March 2006 Posts: 146 Review Date: Thu June 29, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, yummy, the non-LC'ers in the house LOVE it too Cons: none My very skeptical DH even loved it and asked me to make it again! WOOHOO! Thank you so much for this recipe! pianizzimo Junior LCF Member Registered: September 2006 Posts: 0 Review Date: Fri September 15, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy and taste great!! Cons: none This is a great recipe, the whole family loved it!! We will become a regular for our household. Thanks JadedOne Very Gabby LCF Member!!! Registered: January 2003 Location: Arizona Posts: 4547 Review Date: Sun September 24, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I make a variation of this where I use shredded chicken instead of the hamburger and eggs... try it, its equally as good! JTucson Junior LCF Member Registered: December 2006 Posts: 2 Review Date: Fri April 13, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Fast and easy Cons: none Even my son that isn't eatting low-carb loved this dish. It will join my regular line up. mybigbutt MAJOR LCF POSTER! Registered: January 2004 Posts: 1905 Review Date: Sun February 10, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very easy Cons: None This was yummy! I used a qtr can of sliced olives and that was plenty. I think a whole can would have been too much. auntkate25 Junior LCF Member Registered: February 2008 Posts: 0 Review Date: Wed August 20, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: GREAT taste Cons: none It's eay to make, and you can add so many different spices to this recipe.

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