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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » Sausage and Eggplant Casserole Reviews Views Date of last review 1 1325 Sun April 6, 2008 Recommended By Average Rating 100% of reviewers 8.0 Description: Ingredients: 1 lrg eggplant, 1 lb of sausage, 1 sm can of tomato paste, 1 onion, 1/2 lb of mushrooms, 1 12 oz can of tomato sauce 1/2 lb of mozzerella cheese shredded, 1/2 lb of cheddar cheese shredded, 1 tsp of minced garlic, salt and pepper to taste How To Prepare: Slice the eggplant into round medallions. Place on papertowel and lightly salt. Combine chopped onion and mushrooms along with the sausage in a skillet until the sausage is brown and onions are translucent. Add garlic,salt and pepper to taste. In separate bowl, combine tomato paste and tomato sauce well. Spray either square metal pan or round glass dish with non stick spray and begin layering. Start with eggplant, then sauce, then meat mixture, then sprinkle with cheese. You should have several layers to top with cheese. Bake 350 degrees until the cheese on top is golden brown and bubbly. Number of Servings: 4 Healthy portion Carbs per serving - include all nutritional information if known: Unsure Preparation Time: 15 min if that Effort (Easy, Average, Difficult): Easy Source: Shannon

Author Fiberme80 Junior LCF Member Registered: February 2008 Posts: 0 Review Date: Sun April 6, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: Comfort food without the carbs Cons: This was easy to make and very tasty. In the future I will not salt the eggplant separately. I added about a tsp to the meat mixture and that would have been enough. I could not fit it into a square pan. It made at least six large portions and I had to bake it in a lasagna pan. That was fine with me thought because the leftovers were even better.

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