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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Grilled Stuffed Peppers Reviews Views Date of last review 2 2872 Sun March 4, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: Bell Peppers (4) 2 lbs. ground chuck 2 T. fresh garlic 1 medium yellow onion 1 C. Salsa 2 T. Cumin 2 T. Chile Powder 2 T. Cilantro (optional) How To Prepare: Brown chuck, onion, garlic. Drain. Add Salsa, cumin, chile powder, and cilantro.Stuff meat mixure into hollowed peppers. Place top of pepper back on stuffed bottom and wrap in foil. Toss on the grill for 20 minutes turning every 5 minutes. Delicious with sourcream! Number of Servings: 4 Carbs per serving - include all nutritional information if known: low 2-4 depending on pepper size Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Kamirplease

Author boxcanyon Junior LCF Member Registered: October 2004 Location: Pacific Northwest Posts: 2 Review Date: Mon October 25, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very tasty! Cons: none I made mine a bit spicy and that combined with the sweet red pepper - wow was it good! Carb count might be a bit higher than what is listed though :[ AudreyPowers Junior LCF Member Registered: January 2007 Location: Michigan Posts: 10 Review Date: Sun March 4, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I plan on making this tonight, but is the nutritional info for the peopper only: Amount Per 1 medium (approx 2-3/4" long, 2-1/2" dia) Calories 32.13 Calories from Fat 2.03 Total Fat 0.226g 0% Saturated Fat 0.0333g 0% Polyunsaturated Fat 0.121g Monounsaturated Fat 0.0155g Cholesterol 0mg 0% Sodium 2.38mg 0% Potassium 210.63mg 6% Total Carbohydrate 7.65g 3% Dietary Fiber 2.14g 9% Protein 1.06g 2% Vitamin A 15 % Vitamin C 177 %

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