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Reviews Date of last review
3 Wed May 26, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.7












Description:
Ingredients: 4 lb. bag frozen chicken wings


3/4 cup Italian salad dressing


1 packet DRY Hidden Valley Salad dressing MIX
One foil-lined large cookie sheet, sprayed with, ummm, Pam.


Preheat oven to 375 degrees.
How To Prepare: Rinse the wings to get the ice coating off, and pat dry with paper towels. Pour the Italian salad dressing in a bowl, and put a few wings at a time in the bowl, turning the wings to coat. Put the wings on a foil-lined cookie sheet and put in 375 degree oven for 20 minutes. Pull out wings, drain liquid off, and then sprinkle the dry Hidden Valley Ranch dressing mix evenly over the wings. Return to oven until browned (about 7 to 10 more minutes).
Number of Servings: 2, 3, 4? Should be 6, lol
Carbs per serving - include all nutritional information if known: 5 grams
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
 


ojailyn
Senior LCF Member

Registered: July 2002
Location: Ojai, Ca.
Posts: 138
Review Date: Mon February 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

Very tastey...make sure you use the entire packet of salad dressing mix in order to achieve maximum flavor,
twizzlesistr
Senior LCF Member

Registered: November 2003
Posts: 103
Review Date: Sun February 22, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): The ingredients.
Cons: Name is misleading.

I though this was a good recipe. I would make it again.
eko42
Senior LCF Member

Registered: February 2004
Location: Southern California
Posts: 843
Review Date: Wed May 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Easy and finger-lickin' good!
Cons: None

This recipe made delicious chicken wings. I made a few changes to the recipe, first off, I thawed the wings and marinated them in the Italian Dressing for approx. 6 hours, then after baking the wings I put them under the broiler for 2 minutes on each side to brown them. This recipe was a hit!


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