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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Ann's Yellow Squash Italian Style Reviews Views Date of last review 1 5143 Wed January 5, 2005 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 6 Yellow Squash 1 Bag of BBQ Pork Rinds1 Stick of Butter1 Tbls Minced Garlic 1/2 Bag of Shredded Italian Cheese2 Handfulls of Grated CheeseSalt and Pepper *Square Baking Dish *Veggie Peeler *Frying Pan How To Prepare: Peel yellow squash with veggie peeler to look like noodles. Saute garlic and 1/2 stick of butter . Throw in squash until soft. Crush pork rinds in a plastic bag, some fine like bread crumb and you can leave some of the pieces a little bigger. Place squash in square baking dish sprinkle italian shredded cheese, sprinkle crushed pork rinds and grated cheese. Cut the remaining 1/2 of a stick of butter and place on top (scatter it). Bake on 350 for 20 min. Number of Servings: 3 with leftovers for the next night. Just reheat in microwave Carbs per serving - include all nutritional information if known: Low but not sure but you can increase or decrease with the cheeses. Preparation Time: Approx. 20 min Effort (Easy, Average, Difficult): Easy Source: Cryinomore@aol.com

Author Oreo Panda Bear Junior LCF Member Registered: January 2005 Location: Cradle of Liberty, Pennsylvania Posts: 6 Review Date: Wed January 5, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make, tasty Cons: This was very simple to make. My family wasn't thrilled about having squash, but one bite and they were won over. This one is a keeper - thanks!

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