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Reviews Views Date of last review
1 3301 Fri September 16, 2005
Recommended By Average Rating
100% of reviewers 8.0



Description:
Ingredients: 2 egg whites
pinch of Cream of Tartar
1/2 tsp coconut flavoring
1/2 cup Splenda
1/2 cup shredded unsweetened cocoonut
How To Prepare: With a mixer, beat egg whites, cream of tartar, flavoring and Splenda together until soft peaks form. Fold in coconut. Drop by teaspoonsful onto a parchment paper-lined cookie sheet. (They don't spread out when baking, so you can put them close together.) Bake at 275 for 1 hour, then turn oven off and let cookies cool several hours in the oven. Remove from paper and store tightly covered.
Number of Servings: makes about 20 cookies
Carbs per serving - include all nutritional information if known: 10 carbs in the entire batch
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Source: Barbara


janja
Junior LCF Member

Registered: July 2004
Posts: 0
Review Date: Fri September 16, 2005 Would you recommend the Recipe? Yes | Rating: 8 

 
Pros: I LIKE!
Cons:

THESE TOOK ME A COUPLE OF TRIES TO GET RIGHT. THEY WERE VERY DELICATE AND CRUNCHY. THANKS FOR THEM.


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