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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Best Low Carb Bread(Bread Machine) Reviews Views Date of last review 15 11202 Sat March 22, 2008 Recommended By Average Rating 93% of reviewers 8.9 Description: Ingredients: 1 tsp. Yeast 3/4 cup Vital wheat gluten 1/4 cup Soy flour 1/3 cup Ground flaxseed 2 tbsp Splenda 1 tbsp Butter 1 egg 1/2 cup water How To Prepare: Combine ingredients into 1 pound model bread machine in order provided. Select 'light' browning setting. This is a very, very delicious bread, not heavy at all. During the last 15-20 minutes of baking time the BM lid may raise slightly....the bread will still bake beautifully and the lid will lower when cooking is complete. I make this bread once a week and it's fabulous!! Number of Servings: 12 Carbs per serving - include all nutritional information if known: 3-4 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source: Avah

Author syls4 Junior LCF Member Registered: March 2004 Location: Chesterfield Twp., MI Posts: 8 Review Date: Sun March 14, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: very tasty break Cons: think it only needs 1 kneading, going to try that next time Bread was a little heavy, but I think 1 kneading just might solve this problem. Really tasty bread. syls4 Junior LCF Member Registered: March 2004 Location: Chesterfield Twp., MI Posts: 8 Review Date: Mon April 26, 2004 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: Tried raising after 1 kneading and it worked perfectly. Also added 1 tbs. garlic powder and a few shakes of Italian seasonings and it make quite an impressive pizza crust. Magnolia Way too much time on my hands! Registered: June 2002 Location: Yorkshire Posts: 15972 Review Date: Thu May 20, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great texture Cons: none Probably the best low carb bread I have ever tasted:D:D It is great to have a bacon butty again!!! bronco Junior LCF Member Registered: March 2004 Location: Indiana Posts: 1 Review Date: Fri May 21, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Is this bread good for use with hamburgers. You know it is grilling season, I want to at least enjoy a hamburger or two this summer with out the bad flour. sososo Senior LCF Member Registered: November 2003 Location: Edmonton, Alberta, Canada Posts: 144 Review Date: Sun January 16, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: so easy so quick so good Cons: absolutly none Wow, this is Very Best Bread ever!!!! craftyone Junior LCF Member Registered: March 2005 Location: seattle, wa Posts: 4 Review Date: Thu April 7, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy to make Cons: a bit chewy This bread was pretty easy to make. I thought it turned out a bit chewy-like, and the taste is something I would seriously have to get used to. I think the flaxseed and soy flour might be a little overpowering. leykon Junior LCF Member Registered: April 2005 Posts: 3 Review Date: Sat April 16, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: The best I've made,light and good tasteing Cons: none Thanks for sharing robincraig Junior LCF Member Registered: July 2005 Posts: 3 Review Date: Fri August 12, 2005 Would you recommend the Recipe? Yes | Rating: 7    Pros: very easy, few ingredients Cons: thought it was a bit chewy cah5790 MAJOR LCF POSTER! Registered: June 2002 Location: Sahuarita, AZ Posts: 1056 Review Date: Tue November 22, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very easy, ingredients on hand Cons: This is the best bread recipe I've ever found!!! DonnaD40 Senior LCF Member Registered: April 2006 Location: Pennsylvania Posts: 629 Review Date: Thu May 18, 2006 Would you recommend the Recipe? Yes | Rating: 6    Pros: was easy Cons: I think this recipe was good. It has good flavor & isnt a real heavy bread like alot of other low carb ones I have tried. I did mix it in my machine, but baked it in the oven because my machine is a 2lb one & it burns smaller loaves. Pam Senior LCF Member Registered: October 2004 Location: Indiana/Florida Posts: 452 Review Date: Sat June 10, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Light, good tasting. Easy. Cons: Slightly chewy....but not enough to matter. I think this would make a GREAT hamburger bun! BrendaJean33 Junior LCF Member Registered: January 2007 Posts: 0 Review Date: Mon January 29, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy tasting! Cons: Not a big enough loaf!! I used this for loosemeats while the fam was using real buns, I had the best sandwich there!! Thanks for sharing! Pleiades MAJOR LCF POSTER! Registered: November 2006 Location: OBX Posts: 1479 Review Date: Sun May 6, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy to make, light Cons: A bit sweet I am so glad I tried this bread! I didn't make it in the bread machine, because I was afraid of over-kneading. It came out great, and even DH liked it. Next time, I'm going to use garlic powder in place of half the Splenda. I have some slices left over that I'm going to make French toast out of. Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 0 Review Date: Sun February 24, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very easy to make Cons: Chewy I put extra butter in it. Its soo good. Especially when you eat it with some soup. I also make it as a pizza crust with a little italian seasoning. YUM. My husband even eats it .. and he isn't low carbing Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 0 Review Date: Sat March 22, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Lots of flavor and same consistancy as real bread Cons: A little chewy OK, this is my favorite recipe on LowCarb Friends. I make it once a week. I add a little more butter, garlic powder, onion powder and sometimes I throw a little shredded sharp cheddar in it. Its SO good. Last night I cut the remainder of the loaf I made last Wednesday into bite size piece and I toasted them in the oven on a cookie sheet. In a small dip bowl, I combine olive oil and Alessis seasoning and dipped the bread in the oil mixture. It is DELICIOUS as an appetizer and the bread isn't as chewy when it's toasted. My husband ate the whole thing!!! I only make this bread in my bread machine.

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