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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » A-1 Best Cheesecake Reviews Views Date of last review 23 28781 Thu December 1, 2005 Recommended By Average Rating 96% of reviewers 9.6 Description: Ingredients: crust: 3 oz crushed walnuts 3 oz crushed pecans 1/2 stick melted butter sprinkle cinnamon sprinkle splenda filling: 16 oz softened cream cheese 1/2 cup sour cream 1/2 cup heavy cream 2 eggs (add last) 2 tsp vanilla splenda to taste How To Prepare: 1.Mix crust ingredients and press into bottom of 9" deep dish pie plate. 2. Blend filling ingredients until VERY smooth and pour into pie plate. Sprinke a little cinnamon on top. 3. bake at 350 for about 30 minutes (in a water bath) or until set. A water bath means placing the pie plate into a larger pan with an inch or so of water in it. 4. Chill for 2 hours and store covered in refridgerator Number of Servings: 8 Carbs per serving - include all nutritional information if known: 7 or 8, depending on amount of splenda used Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Average Source: Pokee

Author huthmacb Junior LCF Member Registered: February 2004 Posts: 1 Review Date: Wed February 11, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: tastes just like "real" cheesecake and easy to make Cons: none I served this at a Super Bowl party and even the non-Atkins people loved it. I did have to bake mine for 1 hour instead of the 30 minutes recommended in the recipe. This is definitely a keeper! Review Date: Mon February 16, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious! Cons: This is the cheesecake recipe I've been searching for! I only made the filling using 1/4 cup of Splenda. Poured batter into an 8x8 pan sprayed with Pam. Sprinkled cinnamon on top. 300 degree oven for 1 hour in water bath. YUM!!! Review Date: Mon March 1, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick, easy, tastes great Cons: Joan-OH Junior LCF Member Registered: December 2003 Location: NE Ohio Posts: 6 Review Date: Thu March 11, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Best Low Carb Cheescake Yet! Cons: I have made many different cheesecakes & this one is by far the best. I used Walnuts & almond slivers because that is what I had on hand. I also used a mixture of Stevia & Splenda. I've never cooked with Stevia & I think it made all the difference. Sometimes Splenda can become bitter when baked. Loved it! syls4 Junior LCF Member Registered: March 2004 Location: Chesterfield Twp., MI Posts: 8 Review Date: Sun March 21, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: love the crust Cons: not enough crust I added a sprinkle of Atkins bake mix to the crust. Seemed to hold together better. I also topped it off with fresh strawberries, laced with some Splenda. EXCELLENT CHEESECAKE Jennz818 Junior LCF Member Registered: March 2004 Location: Northern New Jersey Posts: 20 Review Date: Sun May 2, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: pretty easy to make Cons: need splenda amount I thought this cheesecake was excellent. The one problem I had was that there was no splenda amount given. After I made it a relative told me that Splenda loses some of it's sweetness when cooked. I wish I had known that ahead of time. I guess she still liked it tho because she ended eating 3 slices!!!! DLGRDG Junior LCF Member Registered: May 2004 Location: Fort Wayne, IN Posts: 4 Review Date: Sat May 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy and delicious Cons: none I loved this cheesecake. I made it for friends and they loved it too. In fact, my one friend raved about it so much I had to send his office the recipe the next day! cfurr Junior LCF Member Registered: May 2004 Posts: 1 Review Date: Wed May 26, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: I thought this was a really tasty cheesecake and easy to make! Cons: None I think the recipe is wonderful! I used 8 packs of the splenda and it came out wonderful! sugarbuttons Junior LCF Member Registered: May 2004 Location: Ohio Posts: 11 Review Date: Tue July 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious Cons: all4tweety Junior LCF Member Registered: July 2004 Posts: 1 Review Date: Tue July 20, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy-adaptable-easy-easy DELICIOUS! Cons: gotta hide it from the family or it disapears! THIS is a PERFECT 10--- THANKS for taking the time to post this! :} churchlady30417 Junior LCF Member Registered: July 2004 Posts: 1 Review Date: Thu July 22, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cons: I think I must have done something wrong... I used 8 spenda packs, followed the directions.. and it was just a little too salty for me. Any suggestions. I want to love this recipe.. it has received so many positive comments. Any suggestions about the saltiness??? okinawamary MAJOR LCF POSTER! Registered: October 2003 Location: Eagle River, Alaska Posts: 2140 Review Date: Sun July 25, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious! Cons: This is by far my favorite cheesecake recipe. It comes out so smooth, my kids loved it, too. DH couldn't believe it was lc! A great treat when you are wanting something sweet and easy to make! Review Date: Sun August 1, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tastes just like real NY style cheesecake Cons: Splenda measurement I refined the recipe a little and I think it came out great. Most recipes I found for traditional cheesecake call for 1 cup to 1 1/4 cups regular sugar. So I used that as my guide and substituted Splenda for the same amount and it came out wonderful. I also recommend the zest of 1 lemon. The citrus gives it a nice light flavor and compliments well with berries, such as blueberries. For a gas oven, I found 30-40 min to be the right cooking time. Any more than that caused it to crack and brown on top. It will depend on the type of oven you are using. Overall, I was shocked at how awesome this dessert tastes. greenrn Senior LCF Member Registered: July 2004 Location: Pawnee, Oklahoma Posts: 162 Review Date: Tue August 10, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: A wonderful Cheesecake Cons: Needed an amount of sugar to add I have never made a baked cheesecake before, and never made any type of cheesecake using sugar substitute. This has an excelllent taste, and hubby loved it. Served mine with fresh blueberries and whipped cream. Thinking about making another today. turtlegirl115 MAJOR LCF POSTER! Registered: June 2002 Location: Coastal NC Posts: 2179 Review Date: Mon August 16, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: stephanie_932 MAJOR LCF POSTER! Registered: July 2004 Posts: 2486 Review Date: Mon September 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simple and Delicious Cons: None WOW All I can say is WOW!!! I just found this board and this was the first recipe I tried!!! It is awesome. I used 3/4 cup pourable splenda and baked for 40 mins. in my gas stove, because of someone's reference earlier. This is definitely a keeper!!!! lilroten MAJOR LCF POSTER! Registered: June 2004 Posts: 2522 Review Date: Sat September 18, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I made this recipe and added 1/8 c. of Designer Whey Protein (French Vanilla). I also used 3/4 c. of Splenda for the filling. This is very yummy! Next time I would bake the crust before adding the filling. passbud Senior LCF Member Registered: January 2004 Location: Pittsburgh, PA Posts: 164 Review Date: Sat March 26, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: tastes like the real thing Cons: TOO good! I ate way too much of mine and have to make another so I have one for Easter LESSOFME Senior LCF Member Registered: March 2005 Location: Virginia Posts: 880 Review Date: Sun April 17, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: very good and creamy Cons: none I have been searching for a good cheesecake recipe and this is it! The only thing I will do different next time is change the amount of splenda I used. Instead of 3/4 cup I will make it 1 cup. It was good but not sweet enough for my taste. pokee Senior LCF Member Registered: April 2003 Location: St Louis Posts: 322 Review Date: Thu July 21, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Thank you to all who taken the time to try my cheesecake recipe. It makes me happy to know that so many people are enjoying it the way my family does. Thanks again, Love, Pokee pookieschmoo Junior LCF Member Registered: September 2005 Posts: 0 Review Date: Sat October 8, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: i love love this cheesecake, my hubby couldnt wait to eat it so at first it tasted a little sour, but after u let it rest its WOW!!! so so soooo yummy. JayNine cutie with a bootie Registered: September 2004 Location: In the middle of nowhere! Posts: 2489 Review Date: Mon November 28, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make & tastes amazing!! Cons: None! This cheesecake is awesome! So easy to make, very creamy and delicious. I made it for Thanksgiving and it was a hit with everyone. I added 1 c splenda and 1 tsp lemon juice. I also used crushed pecans, walnuts & almonds for the crust. I will be making this again and again and again! marybeth67 Senior LCF Member Registered: March 2005 Location: KY Posts: 245 Review Date: Thu December 1, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very Good!! Two thumbs up!! Cons: Portion control (it's that good) I did add the juice of one half lemon and the zest because I love the tartness and it was fabulous.

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