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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Beef Cabbage Rolls Reviews Views Date of last review 4 7890 Fri September 23, 2005 Recommended By Average Rating 50% of reviewers 7.0 Description: Ingredients: 12 large cabbage leaves 1 pound ground beef 1/2 pound bulk sausage 8 oz. saurkraut 1 egg, beaten 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. allspice (I used cinammon/nutmeg) 2 Tbsp. onion, chopped How To Prepare: Remove 12 leaves from cabbage. Blanch in boiling water a couple of minutes till limp. (I put the whole cabbage in water - it makes it easier to peel leaves off). Mix ground beef, sausage, egg, saurkraut, onion and spices. For each roll, shape beef mixture into log two inches shorter than the leaf. Place a log inside the leaf lengthwise, fold ends over meat, and fold remaining side so it's a roll. Place rolls, seam side down, in single layer in large, shallow, baking dish. Bake at 350 until meat is done, about an hour to an hour and 15 minutes. Note: This only made 9 rolls for me, but I like them a little larger. Also, I put extra saurkraut and some canned chopped tomatoes over the top (make sure there is no added sugar). It's a great recipe with saurkraut making the rolls moist inside instead of rice. Adapted from "Lauri's Low-Carb Cookbook". Number of Servings: 6 Carbs per serving - include all nutritional information if known: 9.4g for two rolls Preparation Time: half an hour Effort (Easy, Average, Difficult): Average Source: Eachday

Author countrygirlsatx Junior LCF Member Registered: January 2004 Location: Sa/TX Posts: 1 Review Date: Tue January 27, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: GOOD Cons: IT'S TASTE REALLY GOOD,KINDA LIKE GERMAN FOOD TASTE. I ENJOY IT. Review Date: Sun February 15, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy, enough for leftovers Cons: It needs the tomatoes added, but all in all, very tasty NatashaB Junior LCF Member Registered: April 2004 Location: Kentucky Posts: 6 Review Date: Fri July 2, 2004 Would you recommend the Recipe? No | Rating: 5    Pros: Easy to make: lots of left overs to freeze and eat later if your only eating 20 carbs a day. Cons: A little dry I made this as my real first low carb meal from a recipe. I did add some diced tomatoes and tabasco and a lot of salt and pepper. Guess I was trying to get away from the taste. The meat was really hard and I had to use a knife to cut through it. All in all I'm not a big beef eating person and don't really like italian sausage either..so don't let me stray anyone who adores these ingredients Tyrone Bill Mr. Onederful Registered: July 2005 Location: Tyrone. Pa. Posts: 6878 Review Date: Fri September 23, 2005 Would you recommend the Recipe? No | Rating: 8    Pros: Cons: Good recipe, I added the tomatoes. I'll make it again.

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