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Reviews
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Views
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Date Recipe posted
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0
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6557
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Mon January 26, 2004
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Recommended By
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Average Rating
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No recommendations
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None indicated
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Description:
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Ingredients:
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22 large mushrooms
1 pkg raw apple sausage breakfast links (may have skins)
1 8 oz pkg cream cheese
6-7 walnut halves chopped fine
1 lg shallot chopped fine
15 mushroom stems chopped fine
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How To Prepare:
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wash,de-stem & de-finn mushrooms(save 15 stems).Dry mushrooms with paper towells.
chop shallots, stems and nuts.
de skin sausages(squeeze them out).sautee shallots,stems,nuts,and sausage over medium heat.(use a little olive oil to prevent sticking). When cooked add cream cheese, blend together. Cook for 1 more minute, stir to prevent scorching. Remove from heat and evenly distribute mixture into mushroom caps. Place on cookie sheet. Cook in a 350 degree oven for 15-20 min. Mushrooms will exude moisture. When you remove them from oven tilt pan and soak up moisure with paper towells. Place on platter and serve warm.
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Number of Servings:
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4-5
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Carbs per serving - include all nutritional information if known:
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4 carbs
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Preparation Time:
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25min
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Effort (Easy, Average, Difficult):
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Average
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Source:
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jenni b
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