Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Cajun Skillet Shrimp Reviews Views Date Recipe posted 0 2640 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 2 cups (1 pound), shelled, deveined raw shrimp 3 tablespoons olive oil 1 clove chopped garlic (I used two) 1 small onion, sliced thin 1/2 green pepper, sliced thin 1/2 yellow or red pepper, sliced thin 1 tsp cajun seasoning (I used "Chef Paul Prudhomme's Blackened Redfish Magic") How To Prepare: Heat the oil in a heavy skillet, then cook the garlic, onion, and pepper till just tender-crisp. Set aside. Saute the shrimp till they are pink (about 4 or 5 minutes). Add the veggetables back in with the shrimp. Sprinkle the seasoning over the mixture, saute a minute more. (I also poured a little salt and La. hot sauce on them). You can use frozen or pre-cooked shrimp and cook the whole thing together, but the fresh really taste better. Get the big ones if you can. Adapted from "500 Low Carb Recipes" by Dana Carpender. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 11 grams per serving Preparation Time: 20 minutes, less if you buy cooked shrimp Effort (Easy, Average, Difficult): Easy Source: Eachday

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!