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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Broccoli and Onion Salad Reviews Views Date of last review 1 1894 Sun March 30, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 head of broccoli florets, chopped 1 small onion, sliced thinly 1 cup reg. mayo sweetener to taste (liquid splenda is best, but granulated will work fine if you let it sit for a few minutes to dissolve) How To Prepare: Blend sweetener with mayo to make a dressing. You may need to add water if you are using granulated sweetener. I the equivalent of 2 Tbs sugar in sweetener. Pour over broccoli and onions. Chill for at least 20 min, pref. an hour. Number of Servings: 4 or more Carbs per serving - include all nutritional information if known: about 6, depending on ingredients Preparation Time: 10 min? Effort (Easy, Average, Difficult): Easy Source: Sarmay

Author craftyharper Junior LCF Member Registered: May 2005 Posts: 0 Review Date: Sun March 30, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy! Cons: Easy to eat too much...what a good problem to have! I made enough for my sil & myself - a large salad bowl full...so I didn't use the exact recipe, just followed it in a general way...a bowl full of broccoli florets (from a bag), a few slices of onion diced, the mayo, 2 packets of splenda and I did add 3 slices of crisply cooked bacon diced...even my SIL's 2yo boy kept coming back for more!

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