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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Cinnamon spiced almonds - reformatted Reviews Views Date of last review 4 3320 Thu October 25, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 4 cups raw almonds - shelled 1/2 cup splenda 2 T sugar free syrup (optional) 1-2 Tbsp. cinnamon (to taste) 2 ounces butter - melted How To Prepare: Preheat oven to 250. Mix all ingredients and spread on a baking pan. Bake 1 hour. Keep in airtight container. I like to mix these equal parts with macadamia nuts. Mmmmmmmm Number of Servings: 16 Carbs per serving - include all nutritional information if known: 4 carbs per 1/4 cup serving Preparation Time: 10 minutes plus baking time. Effort (Easy, Average, Difficult): Easy Source: Amadeus4313

Author MissMolly Senior LCF Member Registered: June 2004 Location: Minnesota (but all over on Tour) Posts: 231 Review Date: Thu July 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: A great way to treat yourself to a sweet treat, low in carbs Cons: I may eat tooooo many nuts now! OMG, these walnuts taste sooo amazing! I didnt use the vanilla flavor and they still taste great! Dont let the hour in the oven scare you---it makes them very nice and crunchy--no burning!!! thanks! this rocks! jtex Senior LCF Member Registered: September 2004 Location: Austin, Texas Posts: 119 Review Date: Mon October 18, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: yummy! Cons: none! I used walnuts instead and cut the recipe in half. These came out great! I normally do this recipe on the stovetop but these were much better in the oven. I even crushed some and put them on top of my cheesecake mousse. VERY GOOD - will make again and again. Will try to use liquid splenda next time. Swittig Junior LCF Member Registered: April 2007 Posts: 0 Review Date: Mon April 23, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Excellent Cons: NONE! I used almonds and cinnamon, nutmeg, allspice and splenda. WONDERFUL! NinaH Junior LCF Member Registered: September 2007 Location: NYC Posts: 0 Review Date: Thu October 25, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Wonderful snack! Cons: none I also made this with macadamia nuts instead of walnuts and was pleasantly surprised!

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