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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Skillet Stroganoff Reviews Views Date of last review 1 3450 Mon March 7, 2005 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 pound ground beef 1 medium onion, chopped 1 clove garlic, crushed (I used 2) 10 medium mushrooms, sliced (more or less to taste) 2 tablespoons liquid beef broth (more or less to taste) 2 tablespoons worchestershire sauce 1 teaspoon paprika 3/4 cup sour cream salt and pepper as needed How To Prepare: Brown the beef in a heavy skillet on medium heat. After a minute or two, add onion, garlic, and mushrooms. Cook till meat is done and vegetables are just soft. Drain. Stir in the other ingredients and heat through but don't boil. Note: I served it over green beans for me, and over egg noodles for the rest of the family. Number of Servings: 3 Carbs per serving - include all nutritional information if known: 9 grams (plus grams for green beans) Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Eachday

Author Hildebeest Senior LCF Member Registered: July 2002 Location: Tennessee Posts: 728 Review Date: Mon March 7, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, fast and tasty Cons: No leftovers! :p I made this for my family last night...I also added a handful of chopped celery with the onion and garlic, and broke up and cooked Dreamfield's linguine to add some noodles for pastacrazy tablemates. It was quite a hit.

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