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Reviews
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Date product posted
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0
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Thu August 23, 2012
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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I fell in love with this fully loaded baked potatoe salad at our local grocery store. I've had other potatoe dishes made with cauliflower instead, so I decided to give it a try, and it's awesome! It's my fav low carb dish. I think it turned out better than the orginal. I'm not good with measurments, so they may be a little off. Just add the mayo and sour cream to taste, my measurments may be a little off, but keep it around 1 part mayo to 2 part sour cream.
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Ingredients:
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1 head of cauliflower 4.5 ounce bag of bacon pieces 4-6 green onions, just the green part finely chopped 8 ounce bag of sharp cheddar cheese 1/2 cup mayo 1 cup sour cream salt pepper olive oil
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How To Prepare:
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Chop cauliflower into bite size pieces, lightly coat with olive oil, place in single layer in baking dish, sprinkle with salt and pepper, bake at 350 for 45 - 60 mins, until translucent and very soft. Do not under cook, it will throw off the flavor. Allow to cool, and mix in a large bowl with the remainder engredients. Enjoy!
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Number of Servings:
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Depends on the size of the head of cauliflower
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Carbs per serving - include all nutritional information if known:
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Unknown
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Preparation Time:
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15 - 20 mins, not including baking time.
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Effort (Easy, Average, Difficult):
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Easy
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Registered: August 2012