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Recipe Room Home » Low Carb Recipes » Quick and Easy  · Next Recipe » almost baked potatoe Reviews Views Date of last review 11 23392 Fri August 29, 2008 Recommended By Average Rating 91% of reviewers 9.6 Description: Ingredients: cauliflower, fresh or frozen , sour cream 8oz container your favorite cheese, i use cheddar. cauliflower, sour cream, cheddar cheese How To Prepare: cook cauliflower, then mash it up a bit, put in baking dish, cover with sour cream, then cheese, bake at 350 for 20 minutes or so. mmmmm, its tasty Number of Servings: 8 Carbs per serving - include all nutritional information if known: not sure Preparation Time: less then 15 Effort (Easy, Average, Difficult): Easy Source: froznflame

Author desnscottsmom Junior LCF Member Registered: March 2003 Location: Texas Posts: 1 Review Date: Sat March 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy as 1,2,3 Cons: Being from Texas I used to be a meat and potatoe girl...but this is a wonderful substitute for the potatoe!! sandkdav Junior LCF Member Registered: May 2004 Location: Lubbock,Texas Posts: 1 Review Date: Sun May 16, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This was great! Will definately have again. Sandra Davis Lubbock Tx RoseyLTree Junior LCF Member Registered: September 2004 Location: Arkansas Posts: 4 Review Date: Thu September 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, requires boiling water! Cons: none very good. My husband likes this better than a "real" baked potato. I cooked this the second time in the microwave (for about 10 minutes) and it was just as good. Will definitely be a regular here. Stacey1968 Junior LCF Member Registered: October 2004 Location: Canada Posts: 32 Review Date: Fri November 19, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: eeezzy Cons: needs bacon Add fried bacon on top (and chives) makes it more yummy! amberoni Senior LCF Member Registered: September 2000 Location: CA, USA Posts: 197 Review Date: Wed January 5, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy! Cons: None! We loved this! I made it with a great low carb meat loaf recipe I found and it was perfect! We'll definitely be having this again. I didn't tell my 8 yr old that it was cauliflower and she didn't even know the difference, and she's picky! Thanks for the recipe! seashell Junior LCF Member Registered: January 2005 Posts: 55 Review Date: Tue February 8, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: OMG Cons: This is soooooo good - we added cheese can bacon to the top with a dollop of sour cream! YUM, even my kids loved it! Spur41 Junior LCF Member Registered: May 2005 Posts: 1 Review Date: Thu May 19, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy! Cons: NONE I tried this recipe, but I also put bacon bits in it and it was very yummy. jkv1111 Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Sun October 16, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: finally...another twist to our only side dish. Cons: kind of soggy If I would've taken extra time to squeeze out every last drop of water from the cauliflower before baking, it might have been even more successful. (You'd think that sitting in a strainer for a half an hour would have been enough)...but it was a little soggier than the usual way I've been making our "fake mashed". Still, it tasted good. :-) jkv1111 Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Sun October 16, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: finally...another twist to our only side dish. Cons: kind of soggy If I would've taken extra time to squeeze out every last drop of water from the cauliflower before baking, it might have been even more successful. You'd think that sitting in a strainer for a half an hour would have been enough...but it was a little soggier than the usual way I've been making our fake mashed. Still, it tasted good. jkv1111 Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Sun October 16, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: If I would've taken extra time to squeeze out every last drop of water from the cauliflower before baking, it might have been even more successful. You'd think that sitting in a strainer for a half an hour would have been enough...but it was a little soggier than the usual way I've been making our fake mashed. Still, it tasted good. marsha_sam1020 Junior LCF Member Registered: August 2008 Location: Crawfordville, GA Posts: 54 Review Date: Fri August 29, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: very yummy and so easy Cons: This recipe is great. It was a little watery, but thats my fault for not draining it enough, I was in a rush. I mixed the sour cream cauliflower and cheddar cheese with cream cheese and bacon bits and added extra bacon bits and cheddar on top. IT WAS AWESOME!!!!

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