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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » almost baked potatoe Reviews Views Date of last review 12 24256 Thu November 13, 2008 Recommended By Average Rating 92% of reviewers 9.6 Description: Ingredients: cauliflower, fresh or frozen , sour cream 8oz container your favorite cheese, i use cheddar. cauliflower, sour cream, cheddar cheese How To Prepare: cook cauliflower, then mash it up a bit, put in baking dish, cover with sour cream, then cheese, bake at 350 for 20 minutes or so. mmmmm, its tasty Number of Servings: 8 Carbs per serving - include all nutritional information if known: not sure Preparation Time: less then 15 Effort (Easy, Average, Difficult): Easy Source: froznflame

Author desnscottsmom Junior LCF Member Registered: March 2003 Location: Texas Posts: 1 Review Date: Sat March 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy as 1,2,3 Cons: Being from Texas I used to be a meat and potatoe girl...but this is a wonderful substitute for the potatoe!! sandkdav Junior LCF Member Registered: May 2004 Location: Lubbock,Texas Posts: 1 Review Date: Sun May 16, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This was great! Will definately have again. Sandra Davis Lubbock Tx RoseyLTree Junior LCF Member Registered: September 2004 Location: Arkansas Posts: 4 Review Date: Thu September 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, requires boiling water! Cons: none very good. My husband likes this better than a "real" baked potato. I cooked this the second time in the microwave (for about 10 minutes) and it was just as good. Will definitely be a regular here. Stacey1968 Junior LCF Member Registered: October 2004 Location: Canada Posts: 32 Review Date: Fri November 19, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: eeezzy Cons: needs bacon Add fried bacon on top (and chives) makes it more yummy! amberoni Senior LCF Member Registered: September 2000 Location: CA, USA Posts: 197 Review Date: Wed January 5, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy! Cons: None! We loved this! I made it with a great low carb meat loaf recipe I found and it was perfect! We'll definitely be having this again. I didn't tell my 8 yr old that it was cauliflower and she didn't even know the difference, and she's picky! Thanks for the recipe! seashell Junior LCF Member Registered: January 2005 Posts: 55 Review Date: Tue February 8, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: OMG Cons: This is soooooo good - we added cheese can bacon to the top with a dollop of sour cream! YUM, even my kids loved it! Spur41 Junior LCF Member Registered: May 2005 Posts: 1 Review Date: Thu May 19, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy! Cons: NONE I tried this recipe, but I also put bacon bits in it and it was very yummy. jkv1111 Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Sun October 16, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: finally...another twist to our only side dish. Cons: kind of soggy If I would've taken extra time to squeeze out every last drop of water from the cauliflower before baking, it might have been even more successful. (You'd think that sitting in a strainer for a half an hour would have been enough)...but it was a little soggier than the usual way I've been making our "fake mashed". Still, it tasted good. :-) jkv1111 Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Sun October 16, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: finally...another twist to our only side dish. Cons: kind of soggy If I would've taken extra time to squeeze out every last drop of water from the cauliflower before baking, it might have been even more successful. You'd think that sitting in a strainer for a half an hour would have been enough...but it was a little soggier than the usual way I've been making our fake mashed. Still, it tasted good. jkv1111 Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Sun October 16, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: If I would've taken extra time to squeeze out every last drop of water from the cauliflower before baking, it might have been even more successful. You'd think that sitting in a strainer for a half an hour would have been enough...but it was a little soggier than the usual way I've been making our fake mashed. Still, it tasted good. marsha_sam1020 Senior LCF Member Registered: August 2008 Location: Crawfordville, GA Posts: 70 Review Date: Fri August 29, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: very yummy and so easy Cons: This recipe is great. It was a little watery, but thats my fault for not draining it enough, I was in a rush. I mixed the sour cream cauliflower and cheddar cheese with cream cheese and bacon bits and added extra bacon bits and cheddar on top. IT WAS AWESOME!!!! thebestmom Junior LCF Member Registered: November 2008 Location: GA Posts: 0 Review Date: Thu November 13, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: really quick and tastes great Cons: NONE I didn't have any sour cream but just did cheese and bacon...2 of my kids liked it my last one didn't want to try it but once she did she said it was ok (she is the pickiest eater in the world)

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