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sprinkle 4 packets of gellatine into a cup of cold unsweetend coconut milk, boil the other cup of coco milk in 2 cups of almond milk, add 2 tbsp stevia and 3 tbsp coco macaroon mix into cold cocomilk and stir till all gellatin is melted. pour into container and let set in refrig till it hardens. divide by 14
Number of Servings:
Carbs per serving - include all nutritional information if known: