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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Taco Meatballs Reviews Views Date of last review 5 2775 Mon February 5, 2007 Recommended By Average Rating 100% of reviewers 7.8 Description: Ingredients: 1 1/2 lb ground beef (pretty lean) 1 package taco seasoning mix (Taco Bell, Ortega, etc.) 1 green onion, finley diced 2 eggs 1 clove garlic, minced [optional] 1 block sharp cheddar cheese, cut into small cubes How To Prepare: Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted. Number of Servings: Serves 10-15 people Carbs per serving - include all nutritional information if known: Less than 1 carb per meatball Preparation Time: 15-20 minutes Effort (Easy, Average, Difficult): Average Source: utherp

Author Kariann71 Junior LCF Member Registered: January 2004 Location: Michigan Posts: 54 Review Date: Thu January 29, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Tastes great! Cons: My husband absolutely LOVED these! I enjoyed them too. Great flavor. Definitely make sure you get the leanest hamburger, otherwise they get pretty greasy. swilson Junior LCF Member Registered: March 2004 Posts: 8 Review Date: Wed March 10, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: quick and filling meal Cons: alittle messy to make if using hands to make meatballs They were good, but they prolly take either more spices or more than one pack of taco seasoning. But all in all, they were very good. Smelled really good baking in the oven. cncs6126 Junior LCF Member Registered: April 2004 Location: Charlotte, NC Posts: 5 Review Date: Sun May 9, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Pretty good Cons: Very messy to make The meatballs were okay. I didn't really like all the taco seasoning. My husband and 15 month old loved them. I think next time I'll make my regular Italian meatballs and put mozerella in the middle and top with low carb pasta sauce. rockcandy47978 Junior LCF Member Registered: June 2004 Location: Indiana Posts: 1 Review Date: Wed January 19, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and tasty! Cons: This was great! My daughter even loved them and she is a picky eater. I made them and added cilantro and a dab of sourcream on top...yummmy! These will be made quite often I assure you! AudreyPowers Junior LCF Member Registered: January 2007 Location: Michigan Posts: 10 Review Date: Mon February 5, 2007 Would you recommend the Recipe? Yes | Rating: 6    Pros: easy and quick Cons: greasy Next time I am going to use Venison and 2 packets of taco seasoning. Very nice

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