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Home » Low Carb Recipes » Breads and Pastries

White Breadmaker LC Bread Reviews Date of last review 18 Sun March 17, 2013 Recommended By Average Price Average Rating 94% of reviewers None indicated 7.0 supersize supersize Description: One of THE best LC breads I have I ever made before!! Very easy and it's made in a bread maker. What more could you ask for? Easy peasy, AND great tasting!! Ingredients: Breadmaker LC Bread 1 tsp Yeast 1 cup Vital wheat gluten(bob's red mill) 1/4 cup Whey Isolate Protein Powder 1/3 cup Ground almond Meal 1/2 tsp salt 2 tbsp. Splenda 1 tbsp. butter 1 egg 1/2 cup water How To Prepare: Add ingredients to bread maker in order from bottom to top as listed. I baked this bread on the 'light' setting. The bread may lift the breadmaker lid slightly during the last 20 minutes of baking. It will shrink ONLY slightly and the lid will reclose after baking is complete. This bread is awesome and is the BEST that i've ever tasted since doing Atkins. Let me know what you think. No ugly, clumpy, tasteless bread here!! Number of Servings: 10 nice sized slices Carbs per serving - include all nutritional information if known: 2-3 carbs per slice Preparation Time: 2 hours in Bread Maker Effort (Easy, Average, Difficult): Easy cdn_gal Daddy's Girl   Posts: 8,109 Registered: September 2005 Location: Vancouver Canuck Land!!! see this user's products

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	Review Date: Sun February 8, 2009 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3    Positive aspects of the product (pros): easy Cons: too sweet I tried this recipe and I thought it was way too sweet. Question for the poster you dont say what cycle to put this on. I put this on rapid bake. also turned out a little too spongy. Would like to try this again with less splenda also need to know what cycle.
	Review Date: Mon February 9, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): very easy to make nice taste for a low carb bread Cons: I tried this recipe yesterday and needed some more info from the poster. Tried it again today used 1/2 less splenda and put it on rapid setting little over an hour turned out great! rated a 3 yesterday today a 10!!!
	Review Date: Mon February 9, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great tasting Cons: none modified used suggestions from last poster
cdn_gal Daddy's Girl Registered: September 2005 Location: Vancouver Canuck Land!!! Posts: 8109	Review Date: Sat February 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Sorry guys, forgot about this. Yes, I used the rapid setting, as kneading it twice will break down the gluten (needed to make it rise). Some people use the bread machine to mix it, then turn it out into a greased bread pan to rise once, then bake it in the oven.. You can also substitute the ground almonds, for ground flax meal, for even less calories if you like. I used the almond meal because I enjoyed the "nutty" kind of flavor it gave...
	Review Date: Sun March 15, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): The taste and texture is GREAT Cons: none
	Review Date: Thu March 19, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: do you think if I added more butter I could turn this into an Easter type sweet bread?
ayates03 Junior LCF Member Registered: March 2009 Posts: 8	Review Date: Thu March 26, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I'm new to low carb and I want to know where to find all these special ingredients.
PMoon Senior LCF Member Registered: March 2009 Posts: 404	Review Date: Sat April 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: The breadmaker I have says you have to put in ingredients in the opposite order of yours (wet first, yeast last.) Do you think it would be alright to do it upside down in my breadmaker?
ElizaJane57 Junior LCF Member Registered: June 2009 Posts: 4	Review Date: Wed November 11, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): different Cons: spongy I made this today, it was very spongy, I used the med crust setting next time will use the light, I used the rapid setting, but it still turned out spongy. Maybe it was still too warm when I sliced it. Will try it again though. I think I will use flax next time instead of almond.
	Review Date: Tue January 12, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Toasts Really Well Cons: A Bit Spongy For Sure I am just getting the hang of this site and tried this over the weekend... Not as good tasting as store bread and a little spongy but sure a lot less carbs which is what matters right now. I used a two pound loaf machine and think the recipe should be doubled for that size as I got two double fist size muffins instead of a loaf. I did not think it excessively sweet.
WClock Junior LCF Member Registered: February 2010 Location: California (Central coast) Posts: 26	Review Date: Thu February 11, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Tasty Cons: A bit chewy I made this with 1 packet of Splenda instead of 2 Tbsps and used Flax meal instead of almond meal. I also used half and half olive oil/butter. I let it mix only in the breadmaker and took it out and put it in a greased loaf pan to rise and then baked it at 380 degrees for about 40 minutes. It's a little chewy, but tastes pretty good. I think it will be fine toasted.
Luddy Junior LCF Member Registered: April 2010 Location: SF Bay Area, CA Posts: 28	Review Date: Mon July 5, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Lighter than LC Almond Breads Cons: Too Sweet Decent LC bread but needs some tweaking.
razorbackmama Senior LCF Member Registered: May 2006 Location: CO Posts: 159	Review Date: Wed October 20, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: What size loaf does this make?
connie1253 Junior LCF Member Registered: March 2011	Review Date: Sat March 5, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): 1 Cons: This is the very best LC bread my husband and I have tried. I saw this yesterday and had to try it. I am impressed, as I did not think I would ever find one. Thanks for the recipe.
petalpusher49 Junior LCF Member Registered: October 2010 Posts: 1	Review Date: Sun March 13, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 1    Positive aspects of the product (pros): Cons: I've tried this several times using my bread maker setting it on 1-11/2 lb setting which is 2hrs.40 min.It never rises just a clump of dough, what am I doing wrong.
	Review Date: Wed August 3, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): as close to real bread as I've found so far Cons: slightly chewy OMG! I've missed bread so much and this is pretty darn good. I'm going to double the recipe next time because even using the Rapid cycle, it made such a small loaf, less than half the 2 lb pan size. Thanks so very very much! A Low carber from Ontario.
DianaC Junior LCF Member Registered: March 2013	Review Date: Sat March 2, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: I make this bread every week for my son and I. This has been a staple since Julian Bakery changed their recipe on the Smart Carb #1 bread many months ago. This chased us to this forum to find a bread alternative!
paulalean Junior LCF Member Registered: March 2013 Location: Utah	Review Date: Sun March 17, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5    Positive aspects of the product (pros): looks like real bread Cons: very little taste Having made my own whole wheat bread for years, not having the bread smell like hot baked bread was a disappointment but not unexpected. I love the chewiness of it. Now I can make a roast beef sandwhich with all the fixings. The fact that it looks like real bread is a psychological plus. Mind over matter. Thanks to whomever submitted this recipe.

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