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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » ADay's Hamburger Helper Knock Off Reviews Views Date of last review 17 18141 Tue November 20, 2007 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 4-6 slices of american cheese 1 1/2 cups of heavy cream 4 oz of cream cheese 4 oz of canned mushrooms 1 lb of ground beef 8 or more slices of sugar free bacon This recipe is good for induction (one serving). Fills you up good. How To Prepare: In a sauce pan, mix heavy cream, cream cheese, american cheese, and mushrooms and cook on low to medium heat. In seperate pan, brown ground beef, drain, and set aside. Fry bacon, set aside. In your bowl (the one your eating out of) put ground beef in and pour cheese mixture over it. Add bacon pieces and garnish with shredded cheese if you like. Number of Servings: 2 Preparation Time: 20-30 minutes Effort (Easy, Average, Difficult): Easy Source: ADay

Author swilson Junior LCF Member Registered: March 2004 Posts: 8 Review Date: Mon March 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: extremely quick and tasty Cons: This is a staple in my house. It's perfect for a quick dinner. Kids love it, even non low carb eaters would enjoy it. My husband puts it on pasta since he doesn't follow atkins as I do. And even he requests it. I make this at least once a week because of the ease and tastiness of it. ozone Junior LCF Member Registered: February 2004 Posts: 20 Review Date: Fri April 9, 2004 Would you recommend the Recipe? Yes | Rating: 5    Pros: Quick and Easy Cons: This was very quick and easy - the sauce made it cheesy. I think this would be good for kids, mine are out of the house. My hubby and I didn't care much for this. aday Junior LCF Member Registered: May 2004 Location: Indiana Posts: 1 Review Date: Thu May 13, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I made this last night and I think my measurements are off. Ha ha. I use 8 oz of mushrooms, cup of cream, and however much cheese it takes to make it creamy for the sauce. Of course I cannot modify this recipe because it already posted. But of course it is up to you, the cook, however much of the ingredients you want to use. glo1196 Senior LCF Member Registered: February 2003 Location: State of Confusion Posts: 90 Review Date: Tue November 2, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: yummy...quick and a family fave Cons: nothing I just wish we had made more than I did so there would have been left overs. Everyone loved it and it was easy to make. I added more mushrooms enjoi Junior LCF Member Registered: June 2003 Posts: 2 Review Date: Tue March 15, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious and easy! Cons: Absolutely wonderful, satisfying and hard to not eat too much! Also great with sausage. Thank you ADay!!! lala MAJOR LCF POSTER! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1030 Review Date: Thu March 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: cant belive i never thoght of this it was great thanks zeraspride Very Gabby LCF Member!!! Registered: December 2003 Location: Ohio Posts: 3075 Review Date: Thu April 7, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: It's quick and easy! Cons: None!!! My husband and I love this dish! It is simple to make and so delicious. It does fill you up nicely. I make it at least once per week and we usually fight over the leftovers for lunch for I started making a double batch! Yummy, yummy, yummy! eculmone Senior LCF Member Registered: November 2004 Location: Canada Posts: 670 Review Date: Tue May 3, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious, satisfying Cons: The carbs were not noted I felt like I was eating comfort food. I felt so guilty eating this. This will be one of my new comfort foods that I will make regularly. Easy, fast and so delicious. I substituted the cheese slices with sharp cheddar shredded Mmmmmmm. toosday Senior LCF Member Registered: April 2005 Location: Cleveland, Ohio Posts: 66 Review Date: Wed June 22, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy Cons: none I love this I've made it with ground turkey, chix breast! So easy and filling! sueshe MAJOR LCF POSTER! Registered: June 2002 Location: Southeast Missouri Posts: 2369 Review Date: Mon June 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very filling and tasty! Cons: very rich! Loved this recipe. Didn't take much to fill me up, which means I get leftovers tonight DH even liked it and he doesn't eat lc, I added egg noodles to his!! Will definitely make this one again!!! Hurricanegal Junior LCF Member Registered: October 2004 Location: Orlando, FL Posts: 20 Review Date: Sat July 30, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Super easy to make Cons: None Wow was this good! Very rich, creamy,& filling. Will definitely make this again. I used only 1c up cream, and 8oz of mushrooms, and I added some shredded sharp cheddar cheese to the sauce mix. Next time, I think I will pour this over broccoli. Thanks for this great recipe! RockyMountainHigh Senior LCF Member Registered: June 2003 Location: Western Slope, CO Posts: 248 Review Date: Sun November 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very filling! Cons: None We used fresh mushrooms...8 of them. 1 cup of cream was enough for us, though. It was all we had in the house and it turned out perfect. Thanks! jlhinbrisvegas Junior LCF Member Registered: November 2005 Location: Brisbane, Australia Posts: 31 Review Date: Mon December 5, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy to make and very filling Cons: None This was so easy to make and very yummy. Even the hubby (who is not doing LC) loved it. I did not use quite as much cream, but it still turned out wonderful. Thank you for the great recipe!! sbinz1 Senior LCF Member Registered: April 2006 Location: Big Island, HI Posts: 125 Review Date: Wed May 3, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Yummy comfort food. Good for induction. Cons: We used fresh mushrooms and I would cook them with the meat instead of the sauce next time - maybe with some onions and garlic. This is great as is and a terrific base for all kinds of variations! Maybe I'll add some green veggies next time, too. Nikole Senior LCF Member Registered: January 2005 Location: N.E OH Posts: 92 Review Date: Wed December 27, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Fast, easy, like comfort food Cons: This recipe is very versitile and anyone can make it there own. I added diced tomatoes. I like the idea of topping it on broccoli. vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38 Review Date: Tue October 16, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: WOW Cons: NONE AT ALL faimly loves this one! pritchard297 Junior LCF Member Registered: March 2007 Location: Oregon Posts: 23 Review Date: Tue November 20, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy to make Cons: none Hubby and I both had this tonight and I liked it but might thicken up the sauce next time. I found that I only ate about 1/4 of the recipe and was full. So lunch tomorrow is ready to go. Thanks

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