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Reviews
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Views
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Date Recipe posted
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0
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650
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Thu October 9, 2008
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Recommended By
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Average Rating
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No recommendations
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None indicated
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Description:
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I was going to make stuffed chicken breasts and realized I had chicken tenders thawed out so I came up with this. If I had mushrooms in the house I would have used them. This recipe could be easily tweaked with your own favorites. It's a one pot or pan dish and so good! You could impress any dinner guest with this and a side salad.
This made a lot, but I feed 5 adults, you could easily cut the recipe in half.
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Ingredients:
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Brown 1/2 onion in about 4 TBS oil
with 1 clove garlic, optional
add chopped chicken about 6 breasts, cook on medium high until brown
add 1 box spinach, squeeze out water first
add a handful of chopped roasted peppers (from jar), optional
6-8 slices chopped proscuitto (ham or crumbled bacon would work)
16 oz heavy cream
1 tsp garlic powder
1 stick butter, after eating leftovers I think 1/2 stick will be fine.
2-3 oz of cream cheese
1 cup parmesan cheese shredded or a 3 cheese blend would work
Salt/pepper to taste
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How To Prepare:
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Blend thoroughly until all cheese melts and it gets bubbly. Simmer 20-30 minutes.
Serve over rice, pasta, zucchini squash, shirataki noodles, or riced cauliflower...that's what I had. DD ate it out of a bowl!
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Number of Servings:
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6 adult size
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Carbs per serving - include all nutritional information if known:
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unknown, induction safe
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Preparation Time:
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less than 1 hour to the table
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Effort (Easy, Average, Difficult):
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Easy
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Source:
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My kitchen
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