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Recipe Room Home » Low Carb Recipes » Breads and Pastries  · Next Recipe » Bread Rounds Reviews Views Date of last review 5 1397 Wed November 19, 2008 Recommended By Average Rating 100% of reviewers 7.5 supersize supersize Description: These are dense and have a nice texture, oh so good with butter. Ingredients: 2/3 cups almond flour 3 eggs - set one egg white aside 1/2 tsp salt 1/2 tsp baking powder 4 tbs melted butter - if you use salted butter you can omit the salt How To Prepare: Beat 1 egg white in bowl until stiff, set aside Mix other ingredients in bowl, then fold the egg white in gently like with oopsies. This will give them a little height. Drop from TBS on cookie sheet and spread out if necessary. Bake at 350 until golden brown in preheated oven. Number of Servings: 6 - 3 1/2 inch rounds Carbs per serving - include all nutritional information if known: ( 6 carbs per 1/4 cup - 3 fiber) Less than 2 carbs each. Preparation Time: Less than 15 minutes Effort (Easy, Average, Difficult): Easy Source: Made it up as far as I know

Author kitchenwitch2 Junior LCF Member Registered: September 2008 Posts: 10 Review Date: Sun October 19, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I would like to make these but there are no instructions on how to shape the round-do you drop them? Roll them? Make them into a ball and pat them flat? A little help please! goodinlife MAJOR LCF POSTER! Registered: June 2008 Location: Alabama Posts: 1081 Review Date: Fri October 24, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Sorry, Just drop from a table spoon and smooth into shape. zachys_gramma Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Fri October 31, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick & easy Cons: tried this today -- I used a muffin top pan -- make 6 nice pieces of "bred"...used 2 pieces to make a lovely sandwich for lunch. zachys_gramma Junior LCF Member Registered: October 2005 Posts: 0 Review Date: Fri October 31, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I used a muffin top pan -- recipe made 6 pieces. Used 2 pieces of "bread" to make a lovely sandwich for lunch...... becky72781 Junior LCF Member Registered: October 2008 Posts: 0 Review Date: Wed November 19, 2008 Would you recommend the Recipe? Yes | Rating: 5    Pros: texture Cons: "bread" flattened out and didn't look like picture When I baked the dough mounds they flattened out and all ran together. Flavor was pretty good but I had like a pizza crust covering my cookie sheet rather than bread rounds.

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