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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Easy Mustard/Balsamic Glaze (porkchops, stir fry, etc.) Reviews Views Date Recipe posted 0 327 Wed September 10, 2008 Recommended By Average Rating No recommendations None indicated Description: I used this as a sauce for pan-fried pork chops. Yum!! Ingredients: tsp of ea: LOWEST CARB Balsamic Vinegar (I use Regina's) Grey Poupon Stone ground mustard Soy Sauce + 1/2 packet Splenda (or fave) TBSP chopped garlic How To Prepare: blend over low heat Number of Servings: 1-2 Carbs per serving - include all nutritional information if known: 2 Effort (Easy, Average, Difficult): Easy Source: filmpnk

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