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Reviews Date of last review
1 Wed November 18, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description: I used this as a sauce for pan-fried pork chops. Yum!!
Ingredients: tsp of ea:
LOWEST CARB Balsamic Vinegar (I use Regina's)
Grey Poupon Stone ground mustard
Soy Sauce
+
1/2 packet Splenda (or fave)
TBSP chopped garlic
How To Prepare: blend over low heat Smile
Number of Servings: 1-2
Carbs per serving - include all nutritional information if known: 2
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 89
Registered: July 2008
Location: Hollywood, CA



clackley
1387568450471.jpg

Chatty Cathy

Registered: March 2000
Location: Ontario
Posts: 16297
Review Date: Wed November 18, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): quick and delicious
Cons:

I love this. It takes a plain pork chop and makes it special.


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