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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » 4 INGREDIENT MIRACLE COOKIES-no flour/sugar! Reviews Views Date of last review 2 1593 Thu October 2, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Miracle Cookies are FAST and use only 4 ingredients you most likely have right now! No FLOUR or SUGAR either! Ingredients: 1 cup natural peanut butter 1 cup Splenda 1 egg, beaten 1 teaspoon vanilla extract How To Prepare: Combine peanut butter and Splenda. Mix well. Stir in egg and vanilla extract. Roll dough into 3/4-inch balls. Place on ungreased cookie sheets. Flatten with Carboquik-floured fork. Bake at 350 degrees F for 7 minutes. Allow to cool before removing from cookie sheet. Number of Servings: Yields 4 dozen. Carbs per serving - include all nutritional information if known: one cookie at 3.5g of Carb (18 cookies)-24g in 1C splenda and 40g in 1C peanut butter Preparation Time: 10 Min Effort (Easy, Average, Difficult): Easy Source: Internet

Author KitCat08 Junior LCF Member Registered: September 2008 Posts: 0 Review Date: Thu October 2, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick to make! Cons: Quite heavy & filling. Also very addictive!!! I thought I'd finally give this famous recipe a try! I baked mine in a yorkshire pud/bun tray.....Just tipped them out upside down, onto the board when they were done. I found that once they had cooled properly they held together very well! I didn't have much 'crumbling' which some people talk about. I didn't time them baking, as such, KitCat08 Junior LCF Member Registered: September 2008 Posts: 0 Review Date: Thu October 2, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick to make! Cons: Quite heavy & filling. Also very addictive!!! I thought I'd finally give this famous recipe a try! I baked mine in a yorkshire pud/bun tray.....Just tipped them out upside down, onto the board when they were done. I found that once they had cooled properly they held together very well! I didn't have much 'crumbling' which some people talk about. I didn't time them baking, as such, just kept a close eye on them. Too be honest I won't be making them often as I find them far too yummy!! That's my greed kicking in! Although quite heavy I could quite easily scoff them all with a nice coffee. Mmmmm nice for treats though!!

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