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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Soft Coconut Vanilla Custard Reviews Views Date Recipe posted 0 277 Fri May 9, 2008 Recommended By Average Rating No recommendations None indicated Description: This is a soft microwave custard, with a taste and texture similar to rice pudding (but less lumpy) Ingredients: 1/2 cup coconut flour dash of salt 1/3 cup granular erythritol 1/3 cup DaVinci French vanilla syrup 1 to 2 ts. vanilla 2 large or jumbo eggs 1 cup water 1 cup heavy cream 1 Tb Thick'n'Thin NotStarch 2 ts butter, added at the end How To Prepare: Whisk the eggs in a glass microwave-safe bowl. Whisk in the wet ingredients, then the dry. Nuke for 2 minutes, then whisk again. Nuke another minute, then whisk. Repeat til the custard mixture has thickened to a soft, thick liquid. This took about 4 minutes in 1 minute chunks for me. When it is a thick liquid pudding, whisk in the butter and pour the mixture into 6 small dishes or leave it in the glass bowl. Chill in fridge. It will thicken even more as it cools, and makes a soft custard with a slightly grainy texture. It tastes very like rice pudding, and would be great with a little cinnamon and/or nutmeg on top! Number of Servings: 6 Carbs per serving - include all nutritional information if known: not counting the erythritol, I get 5 grams carb per serving Preparation Time: less than 10 minutes Effort (Easy, Average, Difficult): Easy Source: my head

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