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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Hungarian Goulash Reviews Views Date Recipe posted 0 352 Mon April 28, 2008 Recommended By Average Rating No recommendations None indicated Description: Hearty beef dish Ingredients: 2 lbs. ground beef 2 large turnips garlic powder to taste onion powder, optional 2 cups water 4 T. sweet paprika salt and pepper 1/2 purple onion, chopped (optional) How To Prepare: Brown the beef. Drain if necessary. Cut up turnips after peeling into small 1/2 inch x 1/2 inch cubes and add to the meat in a large skillet or pot. Add seasonings to taste and the paprika and water. Simmer for up to two hours. Let sit for at least an hour or two before eating. Good with a garnish of sour cream or cream cheese. Number of Servings: 6 Preparation Time: 2-3 hours Effort (Easy, Average, Difficult): Easy Source: Myself

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