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Recipe Room Home » Low Carb Recipes » Other Low Carb Stuff « Previous Recipe · Next Recipe » Homestyle Low Carb Hush Puppies Reviews Views Date of last review 5 2024 Sat July 19, 2008 Recommended By Average Rating 80% of reviewers 7.5 supersize Description: These are melt in your mouth good. Great for fish night!! Ingredients: 2 cups soy flour - sifted 2 tbsp baking powder 1/3 cup splenda pinch of salt 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp lemon and pepper powder 2 eggs 1 cup of half and half 8 oz shredded cheddar chesse ( dont worry these do not taste chessy,, the chesse gives it a corn bread taste) How To Prepare: get your oil in a pan heated up to med heat. ( I used corn oil) In a bowl combine all above ingredients with a rubber spatula. Do not forget to sift soy flour. once your oil is heated drop tbsp size drops of batter into your oil. If it burns fast then your oil is to hot. brown until the color of hush puppies in Med heat. This make alot.. will feed 6 to 8 or what we do is eat on them all week. LOL I love them!!! Effort (Easy, Average, Difficult): Easy Source: By Teresa Helton I came up with recipe myself

Author Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 0 Review Date: Mon April 28, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: WOW!!!!!!!!!!!!!!!!!!!!! Cons: Nothing! I made this recipe on a whim. This is FANTASTIC. I used Splenda brown sugar because I didn't have any regular... and I used Carb Quick instead of Soy Flour. I am SO shocked how awesome this recipe is!!! Thank you SO much! <a href="http://imageshack.us"><img src="http://img146.imageshack.us/img146/1273/p4283541tq2.jpg" border="0" alt="Image Hosted by ImageShack.us"/></a><br/> microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Sun June 8, 2008 Would you recommend the Recipe? No | Rating: 5    Pros: Cons: Using oil/skillet I don't know what kind of magic oil everyone else is using but when I added the batter to the oil all I ended up with was mush. I ended up putting the rest of the batter in the oven. They taste quite sweet, but never having had a real hush puppy I don't know if this is normal...... shamrock_moon Junior LCF Member Registered: July 2008 Posts: 0 Review Date: Tue July 8, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: sounds wonderful Cons: one question Although I haven't tried this recipe personally...I will in the near future. I just have a question. Once these are fried/baked is it possible to freeze them? I am a single person...and I have a hard time scaling back recipes for just one person. I don't mind making things if I can freeze them. Thanks for your help. NJOkee Dokee Junior LCF Member Registered: June 2008 Location: North West NJ Posts: 47 Review Date: Thu July 10, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: sounds yummy! Cons: can anybody tell me the nutrition facts, especially the carbs per serving. Thanks! kristinaInWa2003 Blabbermouth!!! Registered: November 2003 Posts: 5898 Review Date: Sat July 19, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: haven't tried them yet Cons: same as above :-) Have the same question as above. How many carbs?

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