Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



Reviews Views Date Recipe posted
0 2221 Sun April 13, 2008
Recommended By Average Rating
No recommendations None indicated
PBcheesecakebites1

PBcheesecakebites1.JPG
supersize
PBcheesecakebites2.JPG
supersize

Description: These are delish! I found this recipe a few years ago and easily converted it to low carb by switching the sugar with sweetener. If you're a peanut butter lover like me, you'll probably like these.
How To Prepare: Peanut Butter Cheesecake Bites

1 8 oz package of cream cheese, softened
1/2 cup soft Peanut Butter
1/4 cup sweetener (I used Sugar Twin)
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
Unsweetened shredded coconut


Mix all the ingredients (except for shredded cocunut) in a medium-sized bowl with an electric mixer. Scrap down sides of bowl as needed. Chill the mixture in the fridge for approx. 30 minutes.


Then roll the mixture into 3/4-inch balls. Then, roll the balls in the shredded coconut to coat them and then chill them for an additional 15 mins or so before serving.


These are delicious and very hard to resist. I couldn't stop eating them. The combination of cream cheese, peanut butter and cinnamon is awesome together. Very, very tasty, simple treat.
Number of Servings: approx. 25-30 balls
Preparation Time: Prep time: 20 minutes
Effort (Easy, Average, Difficult): Easy
Source:



Powered by: ReviewPost PHP
Copyright 2005 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | HealthNotes | Bulletin Boards | Chat | Reviews | Faces | Recipes | eCards | Archive | Home

Copyright ©1999-2007 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy