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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Cream cheese pancakes ROCK! Reviews Views Date Recipe posted 0 329 Tue March 11, 2008 Recommended By Average Rating No recommendations None indicated Description: Cheesecake Pancakes Ingredients: Servings: 2 Ingredients 4 oz cream cheese 1 tsp butter 2 large eggs 1 tbsp, ground flax seed 1 dash salt 1/2 tsp cinnamon 3 servings 1 packet Splenda or stevia Directions How To Prepare: Member Recipe: Cheesecake Pancakes An excellent low carb substitute for pancakes. Servings: 2 Ingredients 4 oz cream cheese 1 pat butter 2 large eggs 1 tbsp, ground flax seed 1 dash salt 1/2 tsp cinnamon 3 servings 1 packet Splenda Directions 1. beat egg white until stiff peaks appear. Set aside. 2. beat cream cheese until smooth. 3. Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese. 4. Fold in the egg whites. 5. Heat large heavy fry pan over medium low heat. Grease lightly with butter. 6. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn. 7. Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract. Number of Servings: 2 Effort (Easy, Average, Difficult): Easy Source: email

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