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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Lemon Flax Muffins Reviews Views Date Recipe posted 0 310 Sun March 9, 2008 Recommended By Average Rating No recommendations None indicated Description: These lemon muffins are incredible -- I modified another flax bread recipe I found on the internet and I LOVE them!!! Ingredients: 2 cups ground flax seed 1/2 cup olive oil 4 eggs beaten 1/3 cup lemon juice 1/3 cup splenda 1 tsp. baking powder How To Prepare: Mix all ingredients together in a mixer. Let sit for 2 min. Scoop into muffin papers. Bake @ 340 for aprox. 20 min. (brown on top/pops back up when you poke it) Number of Servings: 12 Carbs per serving - include all nutritional information if known: aprox. 2 net carbs (5 grams of fiber) Preparation Time: 5 min. Effort (Easy, Average, Difficult): Easy Source:

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