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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » Crockpot Italian Chicken thighs Reviews Views Date Recipe posted 0 368 Sun February 3, 2008 Recommended By Average Rating No recommendations None indicated Description: I love using my crockpot so I saw this recipe and just changed it up a bit for low carb. Basically its chicken and tomatoes, but so tasty! Ingredients: 3 lbs skinless chicken thighs (or breasts will work too) 1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest carbs) 1 (6 ounce) can tomato paste (same here on the carbs) 1 medium chopped white onion 1 tablespoon bottled minced garlic 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 4 teaspoons pepper How To Prepare: 1. Place chicken in 4 quart crock pot. 2. Combine tomatoes and next 6 ingredients. 3. Stir well. 4. Pour sauce over chicken. 5. Cover and cook on low for high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender You can of course add veggies if you like and make a Chicken Cacciatore of sorts or additional spices, get creative! Number of Servings: Depends on size of pieces, I got 10 servings Carbs per serving - include all nutritional information if known: about 4 depending on how much "sauce" is eaten Preparation Time: less than 10 minutes Effort (Easy, Average, Difficult): Easy Source: back of can of crushed tomatoes (modified to low carb)