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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Chocolate Cake - Black Bean & Gluten Free Reviews Views Date Recipe posted 0 598 Mon January 14, 2008 Recommended By Average Rating No recommendations None indicated Description: Chocolate Cake - Black Bean & Gluten Free Ingredients: 1 15oz. can of UNSEASONED black beans - drained and rinsed 1 stick of butter melted-cooled 4 eggs (extra large) 1 cup Splenda (or 3/4 maple syrup) ½ cup unsweetened cocoa powder 1 Tbs Vanilla (FULL Tablespoon) 1/2 tsp baking soda 1 tsp. baking powder 1/3 cup ricotta cheese or cream cheese How To Prepare: Preheat oven to 350 degrees. Mix bean and butter in a food processor very well. Add in the remaining ingredients. Pour into a greased 8x8 baking pan, bake for 30 minutes. Or make 15 cupcakes, bake for 15-17 minutes. For a frosting I have used sugar free whipped cream. Number of Servings: 15 Effort (Easy, Average, Difficult): Average Source: Fat added South Beach Cake

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