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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » 1 Serving Carbquik Pancakes Reviews Views Date of last review 2 3921 Sat July 12, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Single serving Pancakes Ingredients: 1 egg beaten 1/4 cup carbquik 1 TBL heavy cream 1 TBL water 2 TBL butter, melted 1/4 tsp baking soda 1 TBL Da Vinci Syrup Vanilla (or use Splenda with some vanilla) How To Prepare: In a bowl, beat egg. Pour in melted butter, heavy cream, syrup (splenda/vanilla); mix. Measure out a 1/4 cup of Carbquik and then sift into bowl (it's important to measure BEFORE you sift). Add baking soda and mix together. (The baking soda will give a bit of a rise to your pancakes.) Spray griddle with a non-stick cooking spray and heat griddle on a medium heat. Use an 1/8 cup measuring cup and pour batter onto heated griddle. Bubbles will start to form on the top of pancake, flip. Cook for a few seconds more. Number of Servings: 1 Carbs per serving - include all nutritional information if known: 6 CArbs, 4 fiber = 2 net carbs Effort (Easy, Average, Difficult): Easy Source: Altered Carbquik Pancake Recipe

Author dusk Blabbermouth!!! Registered: October 2000 Location: Midwest - USA Posts: 6295 Review Date: Sat January 5, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very filling -- can roll up and eat on the run Cons: I finally found a LC pancake that tastes like a pancake! These are so good that I don't even need to use syrup! Patsy54 Junior LCF Member Registered: June 2008 Posts: 0 Review Date: Sat July 12, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious Cons: none Today is the first day I have used Carbquik. I made the Oatmeal Raisin Cookies from this website, substituting Carbquik for the whole wheat flour. They were very good. Then I made these pancakes. Carbquik tastes just like flour.

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