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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Bacon Swiss Mini Dishes Reviews Views Date Recipe posted 0 2184 Thu January 3, 2008 Recommended By Average Rating No recommendations None indicated supersize Description: It's perfect for one person or for a small gathering. Ingredients: 6 WHOLE eggs 1/3 cup of REAL bacon bits (You may want to use more or less of this ingredient.) 2-3 green onions 1 tablespoon of heavy whipping cream 1/3 cup of Swiss cheese 1 tablespoon of Ms Dash Table Blend Seasoning (You may want to use more or less of this ingredient.) 1 tablespoon of ACCENT Seasoning (You may want to use more or less of this ingredient.) 4 Ramekin dishes (You could use a smaller cooking dish if you do not have these. I have found that using the ramekin dishes helps control how much I eat and the carbs I intake by eating.) Non stick spray How To Prepare: 1. Preheat the oven to 375 degrees. (Please note that I used an electric oven while preparing the recipe. If you have a gas oven, you may want to make some adjustments to the temperature and the cook time). 2. In a large mixing bowl, mix all the ingredients together. 3. Spray ramekins with non stick spray. 4. Pour ingredients into ramekins. 5. Place in oven. Cook for 15-20 minutes. Check on them often. Number of Servings: 4 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source:

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