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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Peanut Brittle - tastes like the real thing! Reviews Views Date of last review 1 2332 Tue December 25, 2007 Recommended By Average Rating 100% of reviewers 10.0 supersize Description: Low Carb Peanut Brittle I've looked all over to find low carb peanut brittle. Never did find one, so came up with my own. My family loves it. I also made cashew brittle especially for my husband. Ingredients: 1 cup Splenda Sugar Blend 1 cup Splenda 1/2 cup water 1 stick butter (not oleo or margarine) 1/2 tsp. vanilla 1/2 tsp. baking soda 1 large bag dry roasted peanuts (no skins) You could also use cashews. How To Prepare: Bring the first 4 ingredients to a boil, continue boiling until a temperature of 315 is reached. Remove from stove, stir in last 2 ingredients, then add the nuts. Turn out on either a cookie sheet that has been greased with butter, or the Reynolds "Release" foil. Allow to cool. Break into pieces. Number of Servings: N/A Carbs per serving - include all nutritional information if known: 52 carb (total batch) About 2.5 per piece. Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Average Source: My original recipe

Author Carrie R. Junior LCF Member Registered: December 2007 Posts: 0 Review Date: Tue December 25, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: TASTES EXCELLENT! Cons: Mine didn't get really hard after cooling so I put it in the freezer.

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